Cucumber and lonicera fragrantissima fruit dried bean curds and preparation method thereof
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A technology of dried fruit tofu and fitness fruit, which is applied in the field of cucumber fitness fruit tofu and its preparation, can solve the problems of nutritional content to be strengthened, single taste, poor taste, etc., and achieve enhanced disease resistance, unique flavor, and simple production method Effect
Inactive Publication Date: 2017-01-11
涂爱妹
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[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste
Method used
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Embodiment 1
[0020] A cucumber fitness fruit dried tofu is made from the following raw materials in parts by weight:
[0021] 10 parts of cucumber, 10 parts of fitness fruit, 30 parts of soybean, 5 parts of celery, 5 parts of black millet, 4 parts of oats, appropriate amount of water, 3 parts of Ganoderma lucidum, 2 parts of Rehmannia glutinosa, 1 part of golden grass, 1 part of mint leaf, violet 1 part, 2 parts of bee pollen;
[0022] The preparation method of described cucumber fitness fruit dried bean curd, comprises the following steps:
[0023] (1) Clean and remove impurities from cucumbers and fitness fruits, add 3 times of water to make pulp, and obtain mixed fruit pulp;
[0024] (2), removing impurities from celery, rinsing with water, adding the mixed pulp obtained in step (1), beating to obtain mixed pulp;
[0025] (3), stir-fry the black millet and oats until they are cooked and fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to grind, filter, and ...
Embodiment 2
[0030] A cucumber fitness fruit dried tofu is made from the following raw materials in parts by weight:
[0031] 20 parts of cucumber, 20 parts of fitness fruit, 50 parts of soybean, 10 parts of celery, 12 parts of black millet, 8 parts of oats, appropriate amount of water, 6 parts of Ganoderma lucidum, 3 parts of Rehmannia glutinosa, 2 parts of golden grass, 2 parts of mint leaves, violet 3 parts, 5 parts of bee pollen;
[0032] The preparation method of described cucumber fitness fruit dried bean curd, comprises the following steps:
[0033] (1), clean and remove impurities from cucumber and fitness fruit, add 5 times of water to make pulp, and obtain mixed fruit pulp;
[0034] (2), removing impurities from celery, rinsing with water, adding the mixed pulp obtained in step (1), beating to obtain mixed pulp;
[0035] (3), stir-fry the black millet and oats until they are cooked and fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to grind, filter...
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Abstract
The invention discloses cucumber and lonicera fragrantissima fruit dried bean curds. The cucumber and lonicera fragrantissima fruit dried bean curds are prepared from the following raw materials of cucumbers, lonicera fragrantissima fruit, soybeans, celery, black millet, oat, water, glossy ganoderma, adhesive rehmannia flowers, snowbell-leaf tickclover herbs, mint leaves, violet and bee pollen. A preparation method of the cucumber and lonicera fragrantissima fruit dried bean curds comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing mixed juice; (3) preparing coarse cereal, and fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, with the nutrient solution, the filtrate and the bee pollen, so as to prepare finished products of the dried bean curds. According to the cucumber and lonicera fragrantissima fruit dried bean curds disclosed by the invention, nutrient components of fruits, vegetables and coarse cereals including the cucumbers, the lonicera fragrantissima fruit, the celery, the black millet, the oat and the like are introduced into mixed ingredients of the dried bean curds, and besides, health-care beneficial components of the glossy ganoderma, the bee pollen and the like are added, so that the cucumber and lonicera fragrantissima fruit dried bean curds are unique in flavor rich in fragrance and refreshing, contain varied nutrient components including rich protein, amino acids, trace elements and the like, and have good food therapy and health-care effects.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a cucumber fitness fruit dried tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and...
Claims
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Application Information
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