Cucumber and lonicera fragrantissima fruit dried bean curds and preparation method thereof

Abstract

The invention discloses cucumber and lonicera fragrantissima fruit dried bean curds. The cucumber and lonicera fragrantissima fruit dried bean curds are prepared from the following raw materials of cucumbers, lonicera fragrantissima fruit, soybeans, celery, black millet, oat, water, glossy ganoderma, adhesive rehmannia flowers, snowbell-leaf tickclover herbs, mint leaves, violet and bee pollen. A preparation method of the cucumber and lonicera fragrantissima fruit dried bean curds comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing mixed juice; (3) preparing coarse cereal, and fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, with the nutrient solution, the filtrate and the bee pollen, so as to prepare finished products of the dried bean curds. According to the cucumber and lonicera fragrantissima fruit dried bean curds disclosed by the invention, nutrient components of fruits, vegetables and coarse cereals including the cucumbers, the lonicera fragrantissima fruit, the celery, the black millet, the oat and the like are introduced into mixed ingredients of the dried bean curds, and besides, health-care beneficial components of the glossy ganoderma, the bee pollen and the like are added, so that the cucumber and lonicera fragrantissima fruit dried bean curds are unique in flavor rich in fragrance and refreshing, contain varied nutrient components including rich protein, amino acids, trace elements and the like, and have good food therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a cucumber fitness fruit dried tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.