Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Fried noodles containing bean sprouts

A technology for fried noodles and bean sprouts, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of low nutritional value and single style of fried noodles, and achieve the effects of rich nutrition, simple method and convenient preparation.

Inactive Publication Date: 2017-01-11
潘湛
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the progress of the times, people's life rhythm is getting faster and faster, and fast food is often used to solve Chinese food. Among fast food, fried noodles are more and more popular among people, but the style of fried noodles is too single, and the nutritional value is also low.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: A kind of fried rice with cabbage of the present invention, according to weight parts, its ingredients are: 350 parts of noodles, 40 parts of mung bean sprouts, 30 parts of pork belly, 8 parts of dried squid, 8 parts of ham sausage, 9 parts of shiitake mushrooms, peanut oil 10 parts, 3 parts salt, 5 parts sand tea sauce.

Embodiment 2

[0009] Embodiment 2: A kind of cabbage fried rice of the present invention, according to weight parts, its ingredients are: 400 parts of noodles, 60 parts of mung bean sprouts, 50 parts of pork belly, 10 parts of dried squid, 10 parts of ham sausage, 10 parts of shiitake mushrooms, peanut oil 15 parts, 5 parts salt, 8 parts sand tea sauce.

[0010] Provide a kind of preparation method of above-mentioned fried rice with cabbage below; Comprise following several steps:

[0011] Step 1: Prepare the following ingredients: 350 parts of noodles, 40 parts of mung bean sprouts, 30 parts of pork belly, 8 parts of dried squid, 8 parts of ham sausage, 9 parts of shiitake mushrooms, 10 parts of peanut oil, 3 parts of salt, and 5 parts of sand tea sauce;

[0012] Step 2: Wash the pork belly, dried squid, ham sausage, and shiitake mushrooms and cut them into small pieces;

[0013] Step 3: Pour peanut oil into the frying pan, fry the pork belly in the oil pan for 2 minutes, then add shiitak...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fried noodles containing bean sprouts. The fried noodles containing the bean sprouts are prepared from, by weight, 300-400 parts of noodles, 30-70 parts of mung bean sprouts, 30-50 parts of streaky pork, 8-10 parts of dried squid, 5-10 parts of ham sausage, 8-10 parts of shii-take, 10-15 parts of peanut oil, 3-5 parts of salt and 5-10 parts of barbeque sauce. The fried noodles containing the bean sprouts have the advantages that the raw materials are prepared conveniently, and the fried noodles are simple in preparation method and rich in vitamin C, nutrition and cellulose and are healthy food for constipation patients.

Description

technical field [0001] The invention relates to bean sprouts fried noodles. Background technique [0002] With the progress of the times, people's life rhythm is getting faster and faster, and fast food is often used to solve Chinese food. In fast food, fried noodles are also more and more popular among people, but the style of fried noodles is too single, and the nutritional value is also low. Contents of the invention [0003] The purpose of the invention is to provide a kind of bean sprouts fried noodles with rich nutrition and various ingredients. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a kind of fried noodles with bean sprouts, which is characterized in that: in parts by weight, the ingredients are: 300-400 parts of noodles, 30-70 parts of mung bean sprouts, 30 parts of pork belly -50 parts, 8-10 parts of dried squid, 5-10 parts of ham sausage, 8-10 parts of shiitake mushrooms, 10-15 parts of peanut o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L11/20A23L33/10A23L11/70
CPCA23V2002/00A23V2200/32
Inventor 潘湛
Owner 潘湛
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com