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Quick dried sweet potato processing device with steam heating, seasoning, heat preserving and mixing mechanisms

A sweet potato drying and processing machine technology, applied in the direction of food science, etc., can solve the problem that the mixing amount cannot reach the mixing amount, and achieve the effects of improving efficiency, simple structure, and convenient management

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, the mixing amount in the mixing tank is always less than the mixing amount, and only intermittent operation can be performed

Method used

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  • Quick dried sweet potato processing device with steam heating, seasoning, heat preserving and mixing mechanisms

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 As shown, the quick dry sweet potato processing machine with steam heating, seasoning and heat preservation mixing includes a mixing tank 1, an agitator 2 is installed on the mixing tank 1, and a workbench 11 and a heating box are arranged on the left and right sides of the mixing tank 1 6. A high-temperature-resistant belt conveyor 10 is installed horizontally on the workbench 11. The conveying part of the belt conveyor 10 is set in the heating box 6, and the side wall of the heating box 6 facing away from the mixing tank 1 is provided with a feed Port 9, the side wall of the heating box 6 close to the mixing tank 1 is provided with a discharge port 3, and the upper half of the heating box 6 is sequentially provided with two partitions 5 from left to right, and the partitions 5 connect the heating box. The upper half of the body 6 is divided into three heating zones with different temperatures. A steam cooling fin 4 is installed in each heating zone. A...

Embodiment 2

[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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PUM

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Abstract

The present invention relates to a quick dried sweet potato processing device with steam heating, seasoning, heat preserving and mixing mechanisms and belongs to the technical field of dried sweet potato processing. The dried sweet potato processing device comprises a mixing tank, two working tables and two heating box bodies arranged at the left and right side of the mixing tank. One high temperature resistant belt conveyor is arranged horizontally on each of the working tables respectively. Two partition plates are successively arranged at the upper half part of the interior of each of the heating box bodies from left to right and divide the upper half part of each of the heating box bodies into three heating zones with three different temperatures. Steam cooling fins are arranged within each of the heating zones. One dispersion plate used for heat dispersion is horizontally arranged within each of the heating zones under each of the steam cooling fins respectively. One fan blowing wind downwardly is arranged in each of the heating zones above the each of the steam cooling fins respectively. A spray head used for spraying seasoning materials is arranged right under a material inlet place of the mixing tank, a steam jacket layer is arranged at the outside wall of the mixing tank, a baffle bar is spirally arranged on the inside wall of the mixing tank, and the upper end of the baffle bar is located at the lower side of a material outlet. The dried sweet potato processing device realizes a continuous operation and is very high in yields.

Description

technical field [0001] The invention relates to a quick-type dried sweet potato processing machine with steam heating, seasoning and heat preservation, and belongs to the technical field of dried sweet potato processing. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are many ways to make sweet po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L5/10
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD