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Organic soy sauce

A kind of soy sauce and organic technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of single function and no health care and conditioning effect, and achieve the effect of regulating endocrine and improving human immunity

Inactive Publication Date: 2017-01-11
SUZHOU JICHENG BREWING IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soy sauce has a single function and has no health care conditioning effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Organic soy sauce, consisting of the following components in parts by weight:

[0057] 1 to 2 parts saffron,

[0058] 2.1 parts taurine,

[0059] 0.4 part American ginseng,

[0060] 0.7 part gourd seeds,

[0061] 1.2 parts dark plum,

[0062] 1.1 parts hawthorn,

[0063] 0.6 parts of tortoise glue,

[0064] 51 parts soy sauce powder,

[0065] 21 parts table salt,

[0066] 20 parts water,

[0067] 0.2 parts dandelion.

Embodiment 2

[0069] Organic soy sauce, consisting of the following components in parts by weight:

[0070] 1 part saffron,

[0071] 2.1 parts taurine,

[0072] 0.4 part American ginseng,

[0073] 0.7 part gourd seeds,

[0074] 1.2 parts dark plum,

[0075] 1.1 parts hawthorn,

[0076] 0.6 parts of tortoise glue,

[0077] 51 parts soy sauce powder,

[0078] 21 parts table salt,

[0079] 20 parts water,

[0080] 0.2 parts dandelion.

Embodiment 3

[0082] Organic soy sauce, consisting of the following components in parts by weight:

[0083] 2 parts saffron,

[0084] 2.1 parts taurine,

[0085] 0.4 part American ginseng,

[0086] 0.7 part gourd seeds,

[0087] 1.2 parts dark plum,

[0088] 1.1 parts hawthorn,

[0089] 0.6 parts of tortoise glue,

[0090] 51 parts soy sauce powder,

[0091] 21 parts table salt,

[0092] 20 parts water,

[0093] 0.2 parts dandelion.

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PUM

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Abstract

The invention discloses an organic soy sauce. The soy sauce is prepared from the following components, by weight, 1-2 parts of crocus sativus, 2.1 parts of taurine, 0.4 parts of American ginseng, 0.7 parts of gourd seeds, 1, 2 parts of smoked plum, 1.1 parts of hawthorn fruit, 0.6 parts of Tortoise shell glue, 51 parts of powdered soy, 21 parts of salt, 20 parts of water, and 0.2 parts of dandelion. The organic soy sauce can improve human body immunity and regulate internal secretion after being repeatedly tested; besides the soy sauce further has the anti-aging effect and has the special therapeutic effect on poor physical health and insomnia of men and women.

Description

technical field [0001] The present invention relates to organic soy sauce. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But existing soy sauce, function is single, does not have health-care regulating effect. Contents of the invention [0003] The object of the present invention is to provide an organic soy sauce, which can improve human immunity, regulate endocrine, anti-aging effect and has special curative effect on men and women with poor physique and insomnia through repeated tests. [0004] For achieving the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/30A23V2200/302
Inventor 吴俊伟
Owner SUZHOU JICHENG BREWING IND CO LTD