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Royal jelly and beeswax lozenge and preparation method thereof

A preparation method and beeswax technology are applied in the directions of food ingredients as taste improver, function of food ingredients, food forming, etc., can solve problems such as easy melting, sour taste of royal jelly lozenges, poor health care effect, etc., and achieve easy absorption by human body. , Improve the effect of sour taste and easy preservation

Inactive Publication Date: 2017-01-25
SHANXI ACAD OF AGRI SCI GARDENING RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the shortcomings of the prior art, provide a royal jelly beeswax buccal tablet and its product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of royal jelly beeswax buccal tablet, each raw material is weighed by following weight ratio:

[0022] Freeze-dried royal jelly powder: 87.3%, beeswax powder: 7.1%, bee pollen: 3%, strawberry powder: 2%, xylitol: 0.5%, citric acid: 0.1%.

[0023] A kind of preparation step of royal jelly beeswax lozenge is as follows:

[0024] (1) Raw material pretreatment:

[0025] Royal jelly: freeze the royal jelly at -15°C quickly, then directly sublimate the ice crystals in the royal jelly under a vacuum condition with a pressure less than 4.6mmHg, and then pulverize it to obtain a royal jelly freeze-dried powder;

[0026] Beeswax: place pure beeswax at -15°C, freeze for 12 hours, quickly crush it, and sieve it through a 100-mesh sieve to obtain beeswax powder;

[0027] (2) Granulation: Mix royal jelly freeze-dried powder, beeswax powder, bee pollen, and fruit powder evenly, then add xylitol and citric acid, stir evenly with absolute ethanol, sieve through 20 meshes, and g...

Embodiment 2

[0030] A kind of royal jelly beeswax buccal tablet, each raw material is weighed by following weight ratio:

[0031] Freeze-dried royal jelly powder: 81.7%, beeswax powder: 8.7%, bee pollen: 4%, strawberry powder: 4%, xylitol: 1.3%, citric acid: 0.3%.

[0032] A kind of preparation step of royal jelly beeswax lozenge is as follows:

[0033] (1) Raw material pretreatment:

[0034] Royal jelly: freeze the royal jelly at -10°C quickly, then directly sublimate the ice crystals in the royal jelly under a vacuum condition with a pressure less than 4.6mmHg, and then pulverize it to obtain a royal jelly freeze-dried powder;

[0035] Beeswax: place pure beeswax at -10°C, freeze for 12 hours, quickly crush it, and sieve it through a 100-mesh sieve to obtain beeswax powder;

[0036] (2) Granulation: Mix royal jelly freeze-dried powder, beeswax powder, bee pollen, and fruit powder evenly, then add xylitol and citric acid, stir evenly with absolute ethanol, sieve through 5 meshes, and gr...

Embodiment 3

[0039] A kind of royal jelly beeswax buccal tablet, each raw material is weighed by following weight ratio:

[0040] Freeze-dried royal jelly powder: 84.5%, beeswax powder: 7.3%, bee pollen: 4%, fruit powder: 3%, xylitol: 0.9%, citric acid: 0.3%.

[0041] A kind of preparation step of royal jelly beeswax lozenge is as follows:

[0042] (1) Raw material pretreatment:

[0043] Royal jelly: freeze the royal jelly at -13°C quickly, then directly sublimate the ice crystals in the royal jelly under a vacuum condition with a pressure less than 4.6mmHg, and then pulverize it to obtain a royal jelly freeze-dried powder;

[0044] Beeswax: Place pure beeswax at -13°C, freeze for 12 hours, quickly crush it, and sieve it through a 100-mesh sieve to obtain beeswax powder;

[0045] (2) Granulation: Mix royal jelly freeze-dried powder, beeswax powder, bee pollen, and fruit powder evenly, then add xylitol and citric acid, stir evenly with absolute ethanol, sieve through 10 meshes, and gradua...

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Abstract

The invention provides a royal jelly and beeswax lozenge and a preparation method thereof, and relates to health care food. The problems of acor mouthfeel, easy melting and poor health care effect of the existing royal jelly lozenge are solved. The royal jelly and beeswax lozenge is prepared from the following ingredients including 81.7 to 87.3 percent of royal jelly freeze dry powder, 5.9 to 8.7 percent of beeswax powder, 3 to 6 percent of bee pollen, 2 to 4 percent of fruit powder, 0.5 to 1.3 percent of xylitol and 0.1 to 0.3 percent of citric acid. The preparation method comprises the preparation steps of (1) fast freezing royal jelly; performing crushing to obtain the royal jelly freeze dry powder; freezing the beeswax; performing crushing to obtain the beeswax powder; (2) uniformly mixing the royal jelly freeze dry powder, the beeswax powder, the bee pollen and the fruit powder; adding the xylitol and the citric acid; uniformly stirring the mixture by absolute ethyl alcohol to obtain a whole particle; (3) pressing the whole particle into a tablet; performing polishing to obtain a finished product. The royal jelly freeze dry powder is contained in the ingredients; the bee pollen and the fruit powder are also added; meanwhile, the beeswax is added, so that the acor mouthfeel of the royal jelly is improved; the melting time in the mouth is prolonged; the absorption by a human body is easy; the nutrition and health care effects are improved.

Description

technical field [0001] The invention relates to a health food and a production method thereof, in particular to a royal jelly and beeswax buccal tablet and a production method thereof. Background technique [0002] Royal jelly (royal jelly), also known as royal jelly, royal jelly, royal jelly, bee milk, referred to as royal jelly. It is a mixture secreted by tongue glands (i.e. hypopharyngeal glands) and mandibular glands on the head of young worker bees that cultivate larvae in honeycombs. It is milky white or light yellow, with sour, pungent, slightly sweet and special aroma. The food of the larvae that become the queen bee is also the food of the queen bee for life. The chemical composition of royal jelly is relatively complex. Generally speaking, water content is 64.5-69.5%, crude protein is 11-14.5%, carbohydrates are 13-15%, lipids are 6.0%, minerals are 0.4-2%, and undetermined substances are 2.84-3.0%. %. Royal jelly is rich in vitamins, especially B vitamins. In...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L19/00A23L33/10A23P10/28
CPCA23V2002/00A23V2200/14A23V2200/30
Inventor 付宝春张云毅张旭凤武文卿宋怀磊柯晓炜宋卓琴郑永惠高磊
Owner SHANXI ACAD OF AGRI SCI GARDENING RES INST
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