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Pig raising method for preventing and controlling swine flu

A technology of swine flu and pig houses, which is applied in the field of pig breeding, can solve problems such as high labor cost input, declining pig raising efficiency, loss of money, etc., and achieve the effects of promoting healthy growth, treating swine flu, and highly targeted

Inactive Publication Date: 2017-02-01
博白县城东祥桂猪场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for pig farmers, the risk of raising pigs is getting bigger and bigger. The input of feed, breeding facilities, and labor costs are getting higher and higher, which leads to a decline in the benefits of raising pigs, and the outbreak of large-scale diseases is even more likely to lead to loss of capital. return

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0034] A pig raising method for preventing and treating swine flu, comprising the following steps:

[0035] (1) The introduction of piglets: New pigs introduced from other places must be kept in isolation during the onset season, and then merged into the original pig group after confirming that they are disease-free;

[0036](2) Breeding in the lactation stage: 10 hours after birth, pigs are fed with sterilized water, which is a mixed solution of sand ginger juice, mugwort water and honeysuckle water with a weight ratio of 2:1:1; feed within 1-10 days of age Whole breast milk, fed 6 times a day; 11-25 days old, fed 3 times a day with breast milk and 2 times artificial milk, each pig was fed artificial milk 400ml each time; at the same time, when the piglets were born 2 days old, intramuscularly injected iron preparations, each Pig dosage is 100mg; Inoculate pseudorabies vaccine at 6 days old, inject 1ml per pig; Inoculate swine fever vaccine at 12 days old, inject 1ml per pig;...

Embodiment 2

[0042] A pig raising method for preventing and treating swine flu, comprising the following steps:

[0043] (1) The introduction of piglets: New pigs introduced from other places must be kept in isolation during the disease season, and then merged into the original pig group after confirming that they are disease-free;

[0044] (2) Breeding in the lactation stage: Pigs are fed sterilized water 11 hours after birth, and the sterilized water is a mixed solution of sand ginger juice, mugwort water and honeysuckle water with a weight ratio of 2:1:1; feed within 1-10 days of age Whole breast milk, fed 7 times a day; 11-25 days old, fed 4 times a day with breast milk and 2 times of artificial milk, each pig was fed artificial milk 450ml each time; at the same time, when the piglets were born 3 days old, intramuscularly injected iron preparations, each Pig dosage is 120mg; Inoculate pseudorabies vaccine at the age of 7 days, inject 1ml per pig; Inoculate swine fever vaccine at the ag...

Embodiment 3

[0050] A pig raising method for preventing and treating swine flu, comprising the following steps:

[0051] (1) The introduction of piglets: New pigs introduced from other places must be kept in isolation during the disease season, and then merged into the original pig group after confirming that they are disease-free;

[0052] (2) Breeding in the lactation stage: pigs are fed sterilized water 12 hours after birth, and the sterilized water is a mixed solution of sand ginger juice, mugwort water and honeysuckle water with a weight ratio of 3:2:2; feed within 1-10 days of age Whole breast milk, fed 8 times a day; 11-25 days old, fed breast milk 5 times a day, artificial milk 3 times, each pig was fed artificial milk 500ml each time; at the same time, when the piglets were born 4 days old, intramuscularly injected iron preparations, each Pig dosage is 150mg; Inoculate pseudorabies vaccine at the age of 8 days, inject 2ml per pig; Inoculate swine fever vaccine at the age of 16, in...

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Abstract

The invention provides a pig raising method for preventing and controlling swine flu and relates to the technical field of breeding. The pig raising method comprises the following steps of 1 piglet introduction, 2 breeding at a lactation stage, 3 breeding at a care stage, 4 breeding at a growth and fattening stage, 5 pig stock management and 6 hog house management. Standardized pig breeding is performed, strict control is achieved from a pig growth environment and feed supply, different characteristics at all stages of pigs are combined to perform preventive breeding, targeted prevention and control are performed from piglet introduction to the lactation stage, the care stage and the growth and fattening stage of newborn pigs, prevention and control drugs at all stages are pure natural traditional Chinese medicine compositions, a prevention and control effect is good, and the method is green and safe and does not produce any side effect. By the adoption of the pig raising method, the prevalence rate and death rate of the pigs are reduced, the overall quality of the pigs is improved, and the economic benefit is improved obviously.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of pig breeding, in particular to a pig raising method for preventing and treating swine flu. [0003] 【Background technique】 [0004] my country is a big pig raising country and also a big pork consumption country. But for pig farmers, the risk of raising pigs is getting bigger and bigger. The input of feed, breeding facilities, and labor costs are getting higher and higher, which leads to a decline in the benefits of raising pigs, and the outbreak of large-scale diseases is even more likely to lead to loss of capital. return. [0005] Among many diseases, swine flu is the most common, and it is an infectious disease of acute respiratory tract infection caused by influenza virus. The clinical manifestations are fever, cough, general weakness, and respiratory inflammation with different characteristics. It is easy to be complicated by bronchitis, pneumonia, pleurisy and myocarditis, etc., which in...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30
CPCA01K67/02
Inventor 庞邦龙黄婉琪梁华琼吴官生邓小梅陈万林蓝峰
Owner 博白县城东祥桂猪场
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