Ginseng nutritional powder of snow lotus culture and preparation method thereof
A technology of snow lotus culture and nutrient powder, which is applied in food science, functions of food ingredients, food extraction, etc., can solve the problems of ineffective use of orchid medicinal value, less use of orchid, pollution of the environment, etc., to regulate the body's immunity capacity, improved bioavailability, and uniform particle size
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Embodiment 1
[0017] Saussurea ginseng nutrition powder comprises 35kg of snow lotus culture, 35kg of ginseng, 25kg of maca, 25kg of pomelo peel powder, 10kg of cranberry powder and 8kg of orchid essence powder.
[0018] Wherein the preparation steps of pomelo peel powder are as follows: crush fresh pomelo peel, add 2 times of petroleum ether, extract at 58°C constant temperature, microwave power 600W for 15min, filter membrane to obtain filtrate and filter residue, and pre-filter the filtrate at -80°C Freeze for 1.5 hours, freeze-dry in a freeze-drying box for 24 hours to obtain pomelo powder; add the same quality of water to the filter residue, add pectinase, and ultrasonically hydrolyze at 50°C for 4 hours. After the enzyme is deactivated, the filtered liquid is sprayed After drying, the enzymolysis powder is obtained, and the pomelo essence powder and the enzymolysis powder are mixed evenly to obtain the pomelo peel powder;
[0019] The preparation steps of orchid powder are as follows:...
Embodiment 2
[0025] A ginseng nutritional powder of snow lotus culture, which is prepared from the following raw materials calculated by weight: 40 kg of snow lotus culture, 30 kg of ginseng, 30 kg of maca, 20 kg of pomelo peel powder, 15 kg of cranberry powder and 10 kg of orchid essence powder;
[0026] The preparation steps of pomelo peel powder are as follows: crush fresh pomelo peel, add 2 times of petroleum ether, extract at 60°C constant temperature, microwave power 600W for 15min, filter through membrane to obtain filtrate and filter residue, and pre-freeze the filtrate at -80°C 2 hours, freeze-dried in a freeze-drying box for 24 hours to obtain pomelo powder; add the same quality of water to the filter residue, add pectinase, and ultrasonically hydrolyze at 50°C for 4 hours. After the enzyme is eliminated, the filtered liquid is spray-dried To obtain enzymatic hydrolysis powder, mix pomelo essence powder and enzymatic hydrolysis powder evenly to obtain pomelo peel powder;
[0027]...
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