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Crinum asiaticum L. muscle relaxing and blood circulation stimulating tea and preparation method thereof

A technology of relaxing tendons, activating blood circulation, and tea, which can be used in medical formulas, pre-extraction tea treatment, and medical preparations containing active ingredients, etc. It can solve the problems of toxins, serious hidden dangers to human health, and side effects

Inactive Publication Date: 2017-02-15
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] currently on the market Relax muscles and activate blood circulation There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Relieves tendons and activates blood circulation, reduces inflammation and relieves pain, dispels wind and relieves pain of Yinshuijiaoshujinhuoxue tea and preparation method thereof

Method used

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  • Crinum asiaticum L. muscle relaxing and blood circulation stimulating tea and preparation method thereof

Examples

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Effect test

Embodiment 1

[0025] A kind of water-draining Jiao Shujin and blood-activating tea, the raw materials are 180-200 parts by weight of tea leaves, 15-20 parts of water-draining coke, 10-15 parts of Yunnan Yale fir, 10-15 parts of Baiwei, 5-8 parts of Gastrodia elata, 5-8 parts of turmeric, 3-5 parts of psoralen, 3-5 parts of corydalis, 3-5 parts of white fresh skin, 1-3 parts of sea dragon, 1-3 parts of notopterygium, 1-3 parts of honey, 1 part of white sugar -3 servings are made.

[0026] Said a kind of water diversion coke Shujinhuoxue tea, raw materials according to the preferred parts by weight, 200 parts of tea leaves, 20 parts of diversion coke, 15 parts of Yunnan oil fir, 15 parts of Bai Wei, 6 parts of Gastrodia elata, 6 parts of turmeric, Bugu 3 parts of fat, 3 parts of Corydalis, 3 parts of white fresh skin, 1 part of sea dragon, 1 part of notopterygium, 1 part of honey, and 1 part of white sugar.

[0027] Said a kind of water diversion jiao Shujinhuoxue tea, raw materials ac...

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Abstract

The invention discloses crinum asiaticum L. muscle relaxing and blood circulation stimulating tea and a preparation method thereof. The crinum asiaticum L. muscle relaxing and blood circulation stimulating tea consists of the following raw materials in parts by weight: 180-200 parts of tea leaves, 15-20 parts of crinum asiaticum L., 10-15 parts of keteleeria evelyniana mast, 10-15 parts of radix cynanchi atrati, 5-8 parts of rhizoma gastrodiae, 5-8 parts of radix curcumae, 3-5 parts of fructus psoraleae, 3-5 parts of rhizoma corydalis, 3-5 parts of cortex dictamni, 1-3 parts of medical pipefish, 1-3 parts of rhizoma seu radix notopterygii, 1-3 parts of honey and 1-3 parts of white sugar. The preparation method mainly comprises the following steps: 1, preparing the materials; 2, preparing concentrated traditional Chinese medicine liquid; and 3, preparing the tea leaves. The crinum asiaticum L. muscle relaxing and blood circulation stimulating tea provided by the invention is prepared by blending active ingredients in the crinum asiaticum L., the keteleeria evelyniana mast, the radix cynanchi atrati, the rhizoma gastrodiae, the radix curcumae, the fructus psoraleae, the rhizoma corydalis, the cortex dictamni, the medical pipefish and the rhizoma seu radix notopterygi into the tea leaves. The muscle relaxing and blood circulation stimulating tea, when drunk for a long time, has functions of relaxing muscles and stimulating blood circulation, diminishing inflammation and relieving pain, dispelling wind and relieving pain.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a water-draining jiaoshujinhuoxue tea and a preparation method thereof. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. [0003] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm the mind and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst. The tea polyphenols contained in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A23F3/14A61P29/00A61P25/00A61P11/00A61P17/02A61P33/14A61P1/16A61P13/00A61K35/60A61K35/644
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA