Technology and formula of ginger juice and plum beverage

A technology of ginger juice plum and beverage, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve problems such as different formulas, process methods, and health effects.

Inactive Publication Date: 2017-02-22
赵百华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, ginger juice plum drink has been produced, but with different formulas and process methods, the health care effects are also different.

Method used

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  • Technology and formula of ginger juice and plum beverage
  • Technology and formula of ginger juice and plum beverage
  • Technology and formula of ginger juice and plum beverage

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Experimental program
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Effect test

Embodiment Construction

[0020] The present invention will be further described below in conjunction with embodiment:

[0021] The invention discloses a process and formula of ginger juice plum drink, and the formula is composed of fresh ginger, green plum, cyclamate, potassium sorbate, salt and water.

[0022] process flow

[0023]

[0024] Operating points

[0025] ①Fresh ginger processing: select fresh and tender ginger, wash it, and peel it manually or mechanically.

[0026] ②Crushing, filtering, ginger juice, blending: manually break the ginger into small granules, add a small amount of water, the amount of water is 30% of the ginger raw material, filter to get the juice, and filter to get turbid ginger juice.

[0027] ③Green plums, salted, sun-dried, desalted: processed into semi-finished products after harvesting, the method is the same as processing ginger embryos, that is, the amount of salt used is 20%-25%, after salting, take out and expose to the sun, and the salt cream is formed as a...

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Abstract

The invention discloses a technology and a formula of a ginger juice and plum beverage. The formula consists of fresh ginger, green plum, sodium cyclamate, potassium sorbate, edible salt, and water. The technology process comprises the following steps of treating the fresh ginger, crushing, filtering, obtaining a ginger juice, and blending; salting the green plum, airing, desalting, and baking; enabling the plum blank to sufficiently absorb the blended ginger juice, drying, and packaging. In each step of the technology process, the specific operation key points shall be determined. The ginger juice and plum beverage has the effects of tonifying stomach, repelling cold, generating sweat, producing body fluid, and stopping diarrhea.

Description

technical field [0001] The invention relates to the field of health food, in particular to a process and formula of ginger plum drink. Background technique [0002] With the progress of society, the continuous improvement of people's living standards is bound to be accompanied by the emphasis on life and the pursuit of health and longevity. Factors such as high-intensity work rhythm and excessively refined food also cause an increase in the incidence of certain diseases. Therefore, people are constantly seeking health foods that can effectively prevent diseases, prolong life and promote health. Chinese herbal health food has a long history in our country. Chinese herbal diet and traditional Chinese health diet have accumulated experience and practice for thousands of years, which is unanimously recognized by people at home and abroad. [0003] Chinese herbal medicine series of health care products are used by a wide range of people. It can be used for healthy people, as a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2200/32A23V2200/30A23V2250/21A23V2250/246
Inventor 赵百华
Owner 赵百华
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