Actinomycete strain KN37 and application thereof
A technology of KN37 and actinomycetes, applied in the field of bioengineering, can solve problems such as environmental pollution and restrictions on the export of agricultural products, and achieve a good inhibitory effect
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Embodiment 1
[0028] Example 1: Isolation and identification of bacterial strain KN37
[0029] (1) Actinomycetes strain KN37 is an actinomycetes isolated from the soil collected in Kanas, Xinjiang. The seed culture condition of the bacterial strain KN37 is: under the conditions of 28°C and 120rpm, culture in a medium for 36h on a shaker; the medium consists of: peptone 10g / L, yeast extract 2g / L, acid hydrolyzed casein 2g / L L, sodium chloride 6g / L, pH value 7.4.
[0030] (2) The 16S rDNA gene sequencing method was used to classify and identify the actinomycete strain KN37.
[0031] 16S rDNA sequence determination was entrusted to Shanghai Sangon Bioengineering Co., Ltd. The specific sequencing method is as follows: Genomic DNA was extracted from fresh bacteria by lysozyme method, 16S rDNA was amplified with universal primers (27F and 1492R), and the PCR products were sequenced after detection.
[0032] After determination, the 16S rDNA sequence of the strain KN37 is as follows:
[0033]A...
Embodiment 2
[0041] Embodiment 2: the biological activity and application thereof of bacterial strain KN37
[0042] (1) Inhibitory activity of bacterial strain KN37 to pathogenic bacteria
[0043] The growth rate method was used to determine the effects of strain KN37 fermentation broth on tomato cinerea, tomato early blight, tomato leaf mold, tomato infestation, tomato bacterial spot, cotton Fusarium wilt, cotton Verticillium dahliae, capsicum phytophthora, Apple anthracnose, cucumber anthracnose, rape sclerotinia, wheat head blight, rice sheath blight, cabbage black spot, corn small spot, tobacco red spot, rice blast, root rot, damping off, etc. Inhibitory activity against various pathogenic bacteria. The results are shown in Table 2. The bacterial strain KN37 has a good inhibitory effect on most pathogenic bacteria (Table 2).
[0044] Table 2, the inhibitory effect of bacterial strain KN37 fermentation broth on 18 kinds of pathogenic bacteria
[0045] pathogenic bacteria ...
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