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Nutrition food

A technology of nutritious food and mass portions, which is applied in the field of food processing, can solve the problems of excessive intake, high calorie, and high sugar for obese people, and achieve the effects of low cost, simple preparation process, and diabetes prevention

Inactive Publication Date: 2017-03-08
李尧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the nutritious foods currently on the market are high in sugar, high in fat, and high in calories. Such foods are not suitable for obese people to consume too much

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A nutritious food, comprising the following components by mass: 3-5 parts of dry longan powder, 3-5 parts of walnut powder, 2-4 parts of almond powder, 5-8 parts of soybean powder, 3-5 parts of red date powder, Mix 3~5 parts of barley powder, 3~5 parts of black rice powder, 2~3 parts of black sesame powder, 1~2 parts of Poria cocos powder and 1~2 parts of Gorgon seed powder.

Embodiment 2

[0015] A nutritious food, comprising the following components by mass: 3 parts of dry longan powder, 3 parts of walnut powder, 2 parts of almond powder, 5 parts of soybean powder, 3 parts of red date powder, 3 parts of barley powder, 3 parts of black rice powder, Mix 2 parts of black sesame powder, 1 part of Poria cocos powder and 1 part of Gorgon seed powder.

Embodiment 3

[0017] A nutritious food, comprising the following components by mass: 5 parts of dry longan powder, 5 parts of walnut powder, 4 parts of almond powder, 8 parts of soybean powder, 5 parts of red date powder, 5 parts of barley powder, 5 parts of black rice powder, Mix 3 parts of black sesame powder, 2 parts of Poria cocos powder and 2 parts of Gorgon seed powder.

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PUM

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Abstract

The present invention discloses a nutrition food, which is prepared by mixing the following components by mass: 3-5 parts of dried longan powder, 3-5 parts of walnut powder, 2-4 parts of apricot kernel powder, 5-8 parts of soybean powder, 3-5 parts of red date powder, 3-5 parts of coix seed powder, 3-5 parts of black rice powder, 2-3 parts of black sesame powder, 1-2 parts of tuckahoe powder, and 1-2 parts of euryale ferox powder. According to the present invention, the nutrition food has the blood glucose lowering function, provides a certain prevention effect for diabetes, has characteristics of excellent taste and low energy, and is suitable for people having high blood glucose, high blood fat and high blood pressure, people having obesity, and middle and old age; and the method has characteristics of simple process, easily available raw materials and low cost, and is suitable for industrial production.

Description

technical field [0001] The invention relates to a nutritious food and belongs to the field of food processing. Background technique [0002] With the continuous improvement of people's living standards, people consume a lot of high-sugar, high-fat or high-calorie foods in their daily life, resulting in people's daily calorie intake far exceeding the body's daily calorie needs, so it is very It is easy to cause obesity in modern people. Most of the nutritious foods currently on the market are high in sugar, high in fat, and high in calories. Such foods are not suitable for obese people to consume too much. Therefore, a kind of mouthfeel is better, and the development of low-sugar nutritious food is very necessary. Contents of the invention [0003] Purpose of the invention: In order to solve the above technical problems, the present invention provides a nutritious food with good taste and low sugar content. [0004] Technical scheme: in order to achieve the above-mention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/328
Inventor 李尧
Owner 李尧