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Anti-alcoholism vinegar and preparation method thereof

A wine vinegar and anti-alcohol technology, which is applied in the preparation of vinegar, medical formulas, medical preparations containing active ingredients, etc. It can solve the problems of blended drinks without fruit vinegar and rice vinegar, single fruit vinegar drinks, etc., and achieve enhanced detoxification Function, short hangover time, effect of reducing burden

Inactive Publication Date: 2017-03-08
吴军祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Currently on the market, there is mainly a single fruit vinegar drink or rice vinegar to hangover, and there is no special fruit vinegar and rice vinegar blended drink, which is a blank in the market

Method used

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  • Anti-alcoholism vinegar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] The preparation method of hangover vinegar is as follows:

[0066] (1) Preparation method of plum vinegar:

[0067] Plum vinegar uses plums as raw materials, adding water, vinegar mother liquor, white sugar, monosodium glutamate, honey, salt and wine, and its preparation method is:

[0068] 1.1 Take the fresh plums, remove the pits, crush them, add water three times the weight of the plums, and boil for 15 minutes;

[0069] 1.2 After cooling, beating to remove slag and filter to obtain filtrate;

[0070] 1.3 Take the above filtrate, add 6% white sugar of the total amount of the filtrate, mix well in the jacketed pot, heat to 125-145°C, and keep warm for 8 minutes;

[0071] 1.4 Refining after cooling, adding vinegar mother liquor with 8% weight of filtrate after fine filtering to obtain plum juice;

[0072] 1.5 Seal up the plum juice for 8 months, and carry out the first fermentation to obtain a new mother liquor of plum vinegar;

[0073] 1.6 Prepare syrup with a conce...

Embodiment 2

[0089] The preparation method of hangover vinegar is as follows:

[0090] (1) Preparation method of plum vinegar:

[0091] Plum vinegar uses plums as raw materials, adding water, vinegar mother liquor, white sugar, monosodium glutamate, honey, salt and wine, and its preparation method is:

[0092] 1.1 Take fresh plums, remove pits, crush them, add water three times the weight of plums, and boil for 20 minutes;

[0093] 1.2 After cooling, beating to remove slag and filter to obtain filtrate;

[0094] 1.3 Take the above filtrate, add 10% white sugar of the total amount of the filtrate, mix and stir well in the jacketed pot, heat to 125-145°C, and keep warm for 5 minutes;

[0095] 1.4 After cooling, finely filter, add vinegar mother liquor with 10% of the weight of the filtrate after fine filtration to obtain plum juice;

[0096] 1.5 Seal up the plum juice for 6 months, and carry out the first fermentation to obtain a new mother liquor of plum vinegar;

[0097] 1.6 Prepare sy...

Embodiment 3

[0114] The preparation method of hangover vinegar is as follows:

[0115] (1) Preparation method of plum vinegar:

[0116] Plum vinegar uses plums as raw materials, adding water, vinegar mother liquor, white sugar, monosodium glutamate, honey, salt and wine, and its preparation method is:

[0117] 1.1 Take fresh plums, remove pits, crush them, add water three times the weight of plums, and boil for 30 minutes;

[0118] 1.2 After cooling, beating to remove slag and filter to obtain filtrate;

[0119] 1.3 Take the above filtrate, add 8% white sugar of the total amount of the filtrate, mix and stir well in the jacketed pot, heat to 125-145°C, and keep warm for 4 minutes;

[0120] 1.4 Refining after cooling, adding vinegar mother liquor with 6% weight of filtrate after fine filtering to obtain plum juice;

[0121] 1.5 Seal up the plum juice for 4 months, and carry out the first fermentation to obtain a new mother liquor of plum vinegar;

[0122] 1.6 Prepare syrup with a concen...

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Abstract

The invention relates to one kind of food and a preparation method thereof, particularly to anti-alcoholism vinegar and a preparation method thereof. 50 to 60 parts of plum vinegar, 40 to 50 parts of rice vinegar and 10 to 20 parts of haw vinegar are mixed and blended; and fermentation after mixing and blending is carried out for one to three months and then anti-alcoholism vinegar is prepared, wherein the acetic acid degree of the prepared anti-alcoholism vinegar is 4.5 to 5.5 degrees. According to the anti-alcoholism vinegar and the preparation method provided by the invention, the rice vinegar originating from ancient times and the fruit vinegar invented in modern times are combined, so that the anti-alcoholism curative effect is improved greatly and the alcohol effect dispelling time is shortened, so that the drunk person can become sober quickly. Moreover, the toxicant elimination capability of the liver can be enhanced and thus the liver burden is reduced.

Description

technical field [0001] The present invention relates to a kind of food and its method, more precisely a kind of anti-alcohol vinegar and its preparation method. Background technique [0002] In recent years, with the development of science and technology, fruit vinegar has appeared. The advent of patent No. 98113745.8 apple vinegar has a good reputation, but the fly in the ointment is that it contains additives such as essence and pigment; patent No. 201210346698.3 has announced a preparation method of plum vinegar , this product is a fruit vinegar with a pure natural taste without additives such as flavors and pigments. Patent No. 200910012942.0 discloses a kind of multi-dimensional fruit vinegar and its preparation method which is the closest to the present application. This patent has announced the preparation method of plum mother liquor and hawthorn mother liquor, but in this patent, two kinds of mother liquors are not mixed to prepare hangover vinegar. [0003] Plums...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/736A61P25/32
CPCC12J1/00A61K36/734A61K36/736A61K2300/00
Inventor 吴军祥
Owner 吴军祥
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