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Tea melon seed making method

A melon seed and production process technology, applied in tea processing before extraction, function of food ingredients, food science, etc., can solve problems such as unsuitable for large quantities of food, poor hygiene conditions, flatulence, etc., achieve rich taste, improve nutritional value, and taste increased effect

Inactive Publication Date: 2017-03-15
山丹县精海农副产品加工有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the melon seeds are simply fried and processed. However, eating too much fried melon seeds will not only cause flatulence, but also cause adverse symptoms such as getting angry, and the taste of the fried melon seeds is on the melon seed shell, and There is a lot of dust remaining on the melon seed shell, and the hygienic conditions are poor, so it is not suitable to eat in large quantities

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A manufacturing process of tea melon seeds, comprising the following steps:

[0023] (1) Soak the melon seeds in warm water for 3-5 minutes, remove the unfulfilled particles floating on the upper layer, then take out the melon seeds, drain the water, and set aside;

[0024] (2) Soak 50 parts of tea leaves in 500 parts of hot water at 90-100°C for 20 minutes, add 2 parts of star anise, 0.5 parts of fennel, 2 parts of cinnamon, 1 part of cardamom, and 2 parts of grass fruit, and then cool down to 60°C , add 100 parts of melon seeds in step (1), soak for 60min, then cook at 80°C for 2h, after cooling to room temperature, take out the melon seeds, drain and set aside;

[0025] (3) Add water to 15 parts of Poria cocos, 6 parts of Luo Han Guo, 10 parts of mulberry leaves, 5 parts of orange peel, and 8 parts of honeysuckle until completely submerged, soak for 10-15 minutes, boil on high heat, and place the melon seeds in step (2) in a closed Smoked in the steam of Chinese her...

Embodiment 2

[0028] A manufacturing process of tea melon seeds, comprising the following steps:

[0029] (1) Soak the melon seeds in warm water for 3-5 minutes, remove the unfulfilled particles floating on the upper layer, then take out the melon seeds, drain the water, and set aside;

[0030] (2) Soak 25 parts of tea leaves in 500 parts of hot water at 90-100°C for 20 minutes, add 1 part of star anise, 2 parts of fennel, 1 part of cinnamon, 1.5 parts of cardamom, and 1 part of grass fruit, and then cool down to 60°C , add 100 parts of melon seeds in step (1), soak for 30min, then cook at 60°C for 10h, after cooling to room temperature, take out the melon seeds, drain and set aside;

[0031] (3) Add water to 5 parts of lotus leaves, 10 parts of licorice, 5 parts of mulberry leaves, 12 parts of astragalus, and 15 parts of lilies until they are completely submerged. After soaking for 10-15 minutes, boil them on high heat. Smoked for 4 hours in the closed Chinese herbal steam, then naturally...

Embodiment 3

[0034] A manufacturing process of tea melon seeds, comprising the following steps:

[0035] (1) Soak the melon seeds in warm water for 3-5 minutes, remove the unfulfilled particles floating on the upper layer, then take out the melon seeds, drain the water, and set aside;

[0036] (2) Soak 20 parts of tea leaves in 500 parts of hot water at 90-100°C for 15 minutes, add 0.5 parts of star anise, 1 part of fennel, 2 parts of cinnamon, 2 parts of cardamom, and 2 parts of grass fruit, and then cool down to 40°C , add 100 parts of melon seeds in step (1), soak for 90min, then boil at 80°C for 5h, after cooling to room temperature, take out the melon seeds, drain and set aside;

[0037] (3) Add water to 6 parts of mint, 20 parts of licorice, 10 parts of astragalus, 5 parts of rose, and 10 parts of chrysanthemum until completely submerged, soak for 10-15 minutes, boil on high heat, and place the melon seeds in step (2) in a closed Chinese herbal medicine Smoked in steam for 6 hours, ...

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PUM

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Abstract

The invention provides a tea melon seed making method, and relates to the field of making methods of leisure foods. The tea melon seed making method includes the steps: selecting melon seeds; soaking the selected melon seeds; boiling the soaked melon seeds; steaming the boiled melon seeds; drying the steamed melon seeds in the shade; baking and the like. According to the method, the melon seeds can sufficiently absorb beneficial components of flavors, tea and Chinese herbal medicines by the aid of processes such as soaking, boiling and steaming and has the advantages of high layering, rich taste and nutrition, delicacy and tasty.

Description

technical field [0001] The invention relates to a method for making snack food, in particular to a method for making tea melon seeds. Background technique [0002] There are many kinds of melon seeds, such as sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. Melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding, which can make people feel stable, prevent aging, and prevent adult diseases; cure insomnia, enhance memory; prevent cancer, high blood pressure, Heart disease and other effects. [0003] At present, most of the melon seeds are simply fried and processed. However, eating too much fried melon seeds will not only cause flatulence, but also cause adverse symptoms such as getting angry, and the taste of the fried melon seeds is on the melon seed shell, and There is a lot of dust remaining on the mel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105A23F3/14
CPCA23F3/14A23V2002/00A23V2200/30
Inventor 陈天仁朱红马延麟李彩霞刘志芳
Owner 山丹县精海农副产品加工有限责任公司
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