Fluopyram-containing freshness preserving agent for bananas
The technology of fluopyram and pyramid, which is applied in the field of fresh-keeping of agricultural products, can solve the problems of rot and deterioration, difficult storage and fresh-keeping, short shelf life, influence on the taste of bananas during storage time, etc., and achieves the effect of being beneficial to long-distance transportation and prolonging the shelf life.
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[0014] One, the preparation of embodiment sample
[0015] Preparation method: firstly press perilla seed, settle, fine filter to obtain perilla seed oil, set aside.
[0016] The perilla seed oil, solvent, auxiliary agent and water are mixed, uniformly mixed by high-speed shearing, then fluopyram is added, and the balls are ground in a ball mill for 2-3 hours to prepare the banana fresh-keeping agent of the present invention.
Embodiment 1
[0018] 0.1 part of fluopyram, 5 parts of perilla seed oil, 0.5 part of ethanol, 0.1 part of Tween 80, and 100 parts of water.
Embodiment 2
[0020] 2 parts of fluopyram, 1 part of perilla seed oil, 1 part of ethyl acetate, 0.2 part of Tween 60, and 100 parts of water.
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