Fluopyram-containing freshness preserving agent for bananas

Abstract

The invention provides a fluopyram-containing freshness preserving agent for bananas. The fluopyram-containing freshness preserving agent for the bananas comprises the following ingredients in per 100 parts by weight: 0.1-5 parts of fluopyram, 1-10 parts of perilla frutescens seed oil, 0.5-5 parts of a solvent, 0.1-0.5 part of auxiliary agents, and the balance water. The banana fruits treated by the fluopyram-containing freshness preserving agent are low in rotten fruit rates. The fluopyram-containing freshness preserving agent for the bananas has the effects of prolonging storage lives and shelf lives of the banana fruits; therefore, the fluopyram-containing freshness preserving agent is beneficial for long-distance transportation of the banana fruits, and brings considerable economic benefits to the production and the sale of the banana fruits.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping of agricultural products, in particular to a banana fresh-keeping agent containing fluopyram. Background technique [0002] Bananas are sweet and delicious, contain a variety of trace elements and vitamins, and have always been loved by people. However, after bananas are picked, due to the rot and deterioration caused by diseases, it is difficult to store fresh and have a short shelf life. People's attention and concern, to solve its storage and preservation has also become a permanent research topic. Also have some banana storage fresh-keeping agent products at present, but these products are difficult to solve the disease such as anthracnose (spot disease) that produces in the storage fresh-keeping period, have a strong impact on the banana storage time and its taste. Contents of the invention [0003] In view of this, for the deficiencies in the prior art, the object of the invention i...

AI Technical Summary

Problems solved by technology

[0002] Bananas are sweet and delicious, contain a variety of trace elements and vitamins, and have always been loved by people. However, after bananas are picked, due to the rot and deterioration caused by diseases, it is difficult to store fresh and have a short shelf life. People's attention and concern, to solve its storage and preservation has become a permanent research topic

There are also some banana storage preservative products at present, but these products are difficult to solve the diseases such as anthracnose (spot disease) produced in the storage and preservation period, which seriously affects the storage time and taste of bananas.

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