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Beef processing equipment

A processing equipment, beef technology, applied in the direction of food science, etc., can solve the problems of increasing the workload of workers, moving the hammer plate, etc.

Active Publication Date: 2017-03-22
重庆市长寿区舒福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a beef processing equipment to solve the problem that the existing processing equipment needs to move the hammer plate to increase the workload of workers when processing meat paste

Method used

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Embodiment Construction

[0015] The present invention will be described in further detail below by means of specific embodiments:

[0016] The reference signs in the drawings of the description include: workbench 10, connecting rod 11, hammer head 15, jaw 17, material storage cylinder 171, fence 173, hinge column 175, chute 177, cross bar 19, power chamber 21 , motor 23, cam 25.

[0017] Such as figure 1 The beef processing equipment shown includes a workbench 10, a power mechanism and a processing mechanism. The power mechanism includes a power chamber 21 positioned at one side of the workbench 10. A placement plate is arranged in the power chamber 21, and a motor 23 is installed on the placement plate; Cam 25 is hinged in chamber 21, and cam 25 is positioned at the top of motor 23, and motor 23 drives cam 25 to rotate through belt; 25 offset each other, and the right end of the railing is hinged with hammer head 15; figure 2 As shown, the lower end surface of the hammer head 15 is a plane, the h...

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Abstract

The invention relates to the field of beef processing, in particular to beef processing equipment. The beef processing equipment comprises a workbench, a power mechanism and a processing mechanism. The processing mechanism comprises a connecting rod, a hammerhead, clamping jaws, hollow transverse rods and storage tubes. The connecting rod is connected to the power mechanism, one end of the connecting rod is abutted against a cam, and the other end of the connecting rod is hinged to the hammerhead. One end of each clamping jaw is hinged to the hammerhead, a hinge column is hinged to the middle of each clamping jaw, and the lower end of each clamping jaw is made of an elastic material and abutted against the workbench in movement. The transverse rods are provided with slide grooves, and the hinge columns are positioned in the slide grooves respectively. Each storage tube is arranged at one end, close to the hammerhead, of the corresponding transverse rod, and the other end of each transverse rod is connected to the workbench through a vertical rod. A retaining plate is slidably connected in a cavity of each transverse rod, one end of each retaining plate is connected to the corresponding hinge column, and the other end of each retaining plate extends into the corresponding storage tube. The beef processing equipment is provided for solving the problem of workload increase caused by moving of a hammer plate in application of existing processing equipment to meat paste processing.

Description

technical field [0001] The invention relates to the field of beef processing, in particular to beef processing equipment. Background technique [0002] Beef patty is a common food in our life. It smells fragrant, crispy on the outside, tender and slightly spicy on the inside. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance, and is especially suitable for people who grow and develop, post-operation, and post-illness in supplementing blood loss and repairing tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. [0003] When making beef patties, the beef needs to be finely pureed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40
Inventor 邱廷军
Owner 重庆市长寿区舒福食品有限公司
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