Western food sauce material having matcha taste

Abstract

The invention relates to a western food sauce material having matcha taste. The western food sauce material having the matcha taste comprises the following substances in percentage by mass: 10% of a green tea extract, 16% of English beating cream, 16% of mayonnaise, 17% of salad dressing, 25% of water and 16% of white granulated sugar. A making method of the western food sauce material having the matcha taste comprises the following steps of adding the raw materials into a container, performing boiling-over with a medium fire, performing decoction with a small fire for an hour, and performing unceasing stirring; and performing cooling to room temperature, and performing refrigerated preservation. No preservatives are added to the western food sauce material disclosed by the invention, so that at the storage temperature of 1-4 DEG C, the preservation period of the western food sauce material is 2 days; or the western food sauce material is poured into a glass bottle or a metal can, after sterilization is performed, the glass bottle or the metal can be loaded with the western food sauce material is subjected to the refrigerated preservation, and the preservation period is 30 days. According to the western food sauce material disclosed by the invention, ingredients of the English beating cream, the mayonnaise, the salad dressing and the like are used, so that the finished products have extremely high milk fragrance and are fine and smooth in mouth feel; and besides, matcha ingredients are added, so that the whole flavor of the western food sauce material is improved, the matcha taste is outstanding, and the taste is unique.

Description

technical field [0001] The invention relates to condiments, and in particular provides a matcha-flavored Western food sauce. Background technique [0002] In modern Western food production, pizza sauce, pasta sauce, and steak sauce are mostly black pepper flavors. Among them, pizza sauce and pasta sauce have many changes, and have derived tomato flavor, curry flavor, white cream flavor, There are many kinds of sauces such as seafood flavors and fruit flavors, but the sauces with tea flavors are still blank in the market. Contents of the invention [0003] The purpose of the present invention is to provide a new type of Western-style food sauce, in particular a matcha-flavored Western-style food sauce. [0004] The western-style food sauce of the present invention is based on the taste of matcha, and can be widely used to make western-style meals such as pizza and pasta, and can be applied to the surface of bread, fried eggs, etc. Sauce. [0005] The invention specifical...

AI Technical Summary

Problems solved by technology

[0002] In modern Western food production, pizza sauce, pasta sauce, and steak sauce are mostly black pepper flavors. Among them, pizza sauce and pasta sauce have many changes, and have derived tomato flavor, curry flavor, white cream flavor, There are many kinds of sauces such as seafood flavors and fruit flavors, but the sauces with tea flavors are still blank in the market