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Kidney-tonifying carbonated tea and preparation method thereof

A technology of carbonated tea and kidney tonifying, which is applied in the field of food processing, which can solve the problems of monotonous varieties and achieve the effect of bright yellow color, less self-combination, and harmonious taste of sweet and sour

Inactive Publication Date: 2017-03-29
CHUZHOU SHIJI TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are countless brands and types of carbonated drinks on the market, but the varieties are very monotonous, nothing more than a variety of fruity sodas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of carbonated tea for invigorating the kidney is made from the following raw materials in parts by weight (kg):

[0015] Tea leaves 200, beef 4, lychee juice 12, salad dressing 1, velvet antler 3, Acanthopanax 1, Epimedium 3, fructose 20, white sugar 100, activated carbon 2, citric acid 2.

[0016] The preparation method of described kidney-tonifying carbonated tea comprises the following steps:

[0017] (1) Decoct velvet antler, Acanthopanax, and Epimedium with 5 times the water for 40 minutes, filter to remove residue, and collect the filtrate;

[0018] (2) Add 15 times the amount of water to extract the tea leaves at 70°C for 10 minutes, add fructose, stir well, and after centrifugation, pass the obtained tea extract through a double filter, and then cool it to 25°C through a plate heat exchanger , carry out ultrafiltration to obtain tea juice;

[0019] (3) Heat and stir white granulated sugar and water at 100°C to form a syrup with a concentration of 83%, t...

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PUM

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Abstract

The invention discloses a kidney-tonifying carbonated tea, which is prepared from the following raw materials by weight: 200-210 parts of tea leaves, 4-5 parts of beef, 12-13 parts of litchi juice, 1-2 parts of salad dressing, 3-4 parts of pilose antler, 1-2 parts of radix et caulis acanthopanacis senticosi, 3-4 parts of herba epimedii, 20-21 parts of fructose, 100-110 parts of white granulated sugar, 2-3 parts of activated carbon, and 2-3 parts of citric acid. The carbonated tea disclosed by the invention has harmonious sourness and sweetness, bright yellow color, and rich and coordinated fragrance, the tea leaves are subjected to extraction through addition of cellulase, so that the content of tea polyphenols in an extract can be improved, and the added fructose can be combined with tea polyphenols to form glycosylated tea polyphenols, so as to reduce the formation of tea cream, and in addition, the carbonated tea contains a variety of Chinese herbal medicines with the kidney-tonifying function.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kidney-tonifying carbonated tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the ancient method of brewing and drinking tea can no longer adapt to the fast-paced modern life, and tea beverages emerge as the times require. And carbonated beverages have their own unique essential characteristics that other beverages do not have: refreshing, quenching thirst, stopping mouth, cooling, etc. In the hot summer, drinking a bottle of iced soda can indeed cool people down, and have an indescribable feeling of comfort, which can meet people's physiological needs. This function cannot be replaced by any other beverage. There are countless brands and types of carbonated drinks on the market, but the varieties are very monotonous, nothing more than various fruity sodas. Carbonated beverages should be vigorously d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/16
CPCA23F3/16A23F3/18
Inventor 周言明
Owner CHUZHOU SHIJI TEA PLANTATION