Aromatic flavored candied syzygium brachyantherum

A technology of wild holly and candied fruit is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, plant raw materials, etc., to achieve the effects of outstanding health care function, improvement of discomfort, and simple production process

Inactive Publication Date: 2017-03-29
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using wild holly fruit as the main raw material, and cherry leaves, small fire grass, and Shandan as health-care raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of mellow flavor wild wintergreen fruit candied fruit, adopts the following steps to make:

[0022] A. Wild Holly fruit pretreatment: select smooth, mature Wild Holly fruit, clean, peel, and cut it into slices with a thickness of 0.3 cm to obtain Wild Holly fruit slices;

[0023] B. Salt immersion and drying: take a suitable weight of wild holly fruit slices, add 6% of the weight of wild holly fruit slices with salt, soak in salt for 4 days, remove the soaked wild holly fruit slices, put them into boiling water, and set them on high heat Boil for 10 minutes, remove and rinse in cold water, drain, and then place in the sun to dry for 3 days to obtain dried wild holly fruit;

[0024] C. Pretreatment of Chinese medicinal materials: take 31% of cherry leaves, 34% of small fire grass, and 35% of Shandan according to the weight ratio, add water 5 times the weight of raw Chinese medicinal materials, boil for 2-3 hours, and beat with a beater. Then enter...

Embodiment 2

[0030] Embodiment 2, a kind of mellow flavor wild holly fruit candied fruit, adopts the following steps to make:

[0031] A. Wild Holly fruit pretreatment: choose smooth, mature Wild Holly fruit, clean, peel, and cut it into slices with a thickness of 0.4 cm to obtain Wild Holly fruit slices;

[0032] B. Salt immersion and drying: Take a suitable weight of wild holly fruit slices, add 8% of the weight of wild holly fruit slices with salt, soak in salt for 6 days, remove the soaked wild holly fruit slices, put them into boiling water, and set them on high heat Boil for 15 minutes, remove and rinse in cold water, drain, and then place in the sun to dry for 3-5 days to obtain dried wild holly fruit;

[0033] C. Pretreatment of Chinese herbal medicines: Take 15% of Chinese herbal medicines cherry leaf, 16% of small fire grass, 16% of Shandan, 17% of caddis silkworm, 20% of longan awn, and 16% of orchid root according to the weight ratio, and add 6 times the weight of raw Chinese...

Embodiment 3

[0044] Embodiment 3, a kind of mellow flavor wild holly fruit candied fruit, adopts the following steps to make:

[0045] A. Wild Holly fruit pretreatment: select smooth, mature Wild Holly fruit, clean, peel, and cut it into slices with a thickness of 0.5 cm to obtain Wild Holly fruit slices;

[0046] B. Salt immersion and drying: take appropriate weight of wild holly fruit slices, add 10% of the weight of wild holly fruit slices with salt, soak in salt for 7 days, remove the soaked wild holly fruit slices, put them into boiling water, and put them on high heat Boil for 20 minutes, remove and rinse in cold water, drain, and then place in the sun to dry for 5 days to obtain dried wild holly fruit;

[0047] C. Pretreatment of Chinese medicinal materials: take 16% of Chinese medicinal materials cherry leaves, 19% small fire grass, 15% Shandan, 20% caddis silkworm, 17% long awn, 18% orchid root, 16% yam, and light lung sinensis 19%, add water 10 times the weight of raw Chinese ...

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PUM

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Abstract

The invention discloses aromatic flavored candied syzygium brachyantherum. According to the aromatic flavored candied syzygium brachyantherum, syzygium brachyantherum is used as a raw material, and besides, cherry leaves, leontopodium forrestianum and lilium pumilum are added, so that the aromatic flavored candied syzygium brachyantherum is made. The nutrient value of the syzygium brachyantherum is fully utilized, and the syzygium brachyantherum and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the aromatic flavored candied syzygium brachyantherum has the efficacies of relieving cough and asthma and removing dysphoria with smothery sensation. According to the aromatic flavored candied syzygium brachyantherum disclosed by the invention, traditional Chinese medicine materials are subjected to primary fermentation with fruit wine distiller's yeast, so that aromatic taste of products is increased, the prepared finished products are aromatic and delicious, fragrant, sweet and tasty, easy to preserve and outstanding in health care functions, and after the aromatic flavored candied syzygium brachyantherum is eaten for a long term, the discomfort of crowds suffering from throat irritation caused by long-term smoking can be obviously alleviated. The aromatic flavored candied syzygium brachyantherum is simple in making technology, easy to realize and notable in economic benefits and social benefits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mellow and flavor wild holly fruit preserve prepared by using wild holly fruit as a raw material and adding Chinese medicinal materials with health care effects. Background technique [0002] The wild holly fruit is the fruit of the myrtaceae plants Hainan rosebud and short medicine roseberry. Small tree, 3-12 meters high; shoots round or slightly compressed, taupe when dry, slender. Leaves are thick papery, elliptic to elliptic-ovate, 8-12 cm long, 2.5-5 cm wide, apex caudate-acuminate, tail 1.5 cm long, base cuneate. The fruit is spherical, 1.5 cm in diameter. Wild holly fruit is sweet in taste and flat in nature. It has the functions of dispelling wind and dampness, relieving cough and relieving asthma, and mainly treating cold asthma and allergic asthma. [0003] Cherry leaf is the leaf of Rosaceae plant cherry. Cherry, deciduous shrub or tree, 3-8m high. Bark grayish w...

Claims

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Application Information

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IPC IPC(8): A23G3/48A61K36/896A61K36/898A61P11/04A61K35/64
CPCA23G3/48A23G3/364A23V2002/00A61K35/63A61K36/28A61K36/482A61K36/484A61K36/61A61K36/736A61K36/8945A61K36/896A61K36/898A61K2236/19A61K2236/331A23V2200/314A23V2200/30A23V2200/15A23V2200/16A23V2250/21A61K2300/00
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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