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Coffee beverage and preparation method thereof

A technology of coffee beverage and coffee, which is applied in the field of beverage processing, can solve the problems of coffee powder aroma substance damage, poor coffee beverage taste, poor stability, etc., and achieve the effect of improving stability, good stability and low cost

Inactive Publication Date: 2017-04-05
曹能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing products use coffee powder as raw material. Because the coffee powder production process needs to undergo high-temperature treatment in the process of extraction and concentration, the aroma substances of the coffee powder are destroyed, so the coffee beverage produced by it has poor taste and fragrance. weak, need to add more flavors for deployment, at the same time, the existing coffee drinks also have the disadvantage of poor stability

Method used

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  • Coffee beverage and preparation method thereof
  • Coffee beverage and preparation method thereof
  • Coffee beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment 1-5 and comparative example 1

[0030] Take the following raw materials respectively by weight percentage:

[0031] Coffee powder, fresh coffee extract, whole milk powder, white sugar, emulsifier, stabilizer, sodium bicarbonate, food flavor, and the rest is supplemented by deionized water. The emulsifier is composed of polyglycerin fatty acid ester, sodium stearoyl lactylate and sucrose fatty acid ester; the stabilizer is composed of xanthan gum and acacia;

[0032] See Table 1 for the specific ratio.

[0033] Table 1 Product formula table

[0034]

[0035] The above-mentioned raw materials are prepared according to the following steps to prepare a coffee beverage, and the specific steps are as follows:

[0036] 1) Preparation of coffee liquid: Dissolve coffee powder and sodium bicarbonate in the fresh coffee extract at 70-80°C according to the formula, and stir evenly to obtain coffee liquid;

[0037] 2) Preparation of milk: Dissolve the formula amount of whole milk powder, white sugar, emulsifier and stabilizer in d...

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Abstract

The invention discloses a coffee beverage and a preparation method thereof. The coffee beverage is prepared from the following raw materials in percentage by weight: 0.3-1.0% of ground coffee, 15-75% of fresh coffee extraction fluid, 1-5% of whole milk powder, 4-8% of white granulated sugar, 0.05-0.5% of an emulsifying agent, 0.1-0.5% of a stabilizing agent, 0.5-1.5% of sodium bicarbonate, 0.01-0.1% of edible essence and the balance of deionized water. The coffee beverage disclosed by the invention has the advantages of being good in mouth feel, rich in fragrance, good in stability and long in storage time.

Description

Technical field [0001] The invention relates to a coffee beverage and a preparation method thereof, and belongs to the technical field of beverage processing. Background technique [0002] Coffee beverages have the functions of refreshing and anti-fatigue, and their special fragrance and taste are accepted and loved by more and more people. Most of the existing products use coffee powder as the raw material. Because the coffee powder needs to undergo high-temperature treatment in the process of extraction and concentration, the aroma of the coffee powder is destroyed, so the coffee beverage produced by it has a poor taste and aroma. It is light and needs to add more flavors for blending. At the same time, the existing coffee beverages also have the disadvantage of poor stability. Summary of the invention [0003] In view of the shortcomings of the prior art, the purpose of the present invention is to provide a coffee beverage and a preparation method thereof, which have the chara...

Claims

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Application Information

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IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 曹能田柬昕
Owner 曹能