Health-preserving product capable of reducing hyperlipidemia, hypertension and hyperglycemia based on incubation of eggs

A technology of eggs and products, which is applied in the field of health-preserving products for reducing three highs, to achieve the effects of protecting and repairing cardiovascular and cerebrovascular, enhancing immunity and slowing down aging

Inactive Publication Date: 2017-04-19
宁夏清华园知识产权研究与开发有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is still a lack of a health care product with biological health effects and sufficient nutrition that is prepared by hatching eggs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Prepare 100 eggs, 150 grams of wolfberry, 100 grams of snow chrysanthemum, 200 grams of wild wild jujube seed, 100 grams of evening primrose, and 100 grams of grape seed. Mix evenly after forming 120 mesh powder. After extracting the yolk of each egg, inject the above mixture into each egg evenly, seal the opening of each egg with beeswax, put it in the incubator for natural incubation for 20~25 days, and take it out after the incubation period expires. . Cook the finished eggs when eating

Embodiment 2

[0057] Prepare 100 eggs, 200 grams of wolfberry, 150 grams of snow chrysanthemum, 250 grams of wild wild jujube seed, 200 grams of evening primrose, and 200 grams of grape seed. Mix evenly after forming 120 mesh powder. After extracting the yolk of each egg, inject the above mixture into each egg evenly, seal the opening of each egg with beeswax, put it in the incubator for natural incubation for 20~25 days, and take it out after the incubation period expires. . Cook the finished egg when eating.

Embodiment 3

[0059] Prepare 100 eggs, 300 grams of wolfberry, 200 grams of snow chrysanthemum, 300 grams of wild wild jujube seed, 300 grams of evening primrose, and 300 grams of grape seed. Mix evenly after forming 120 mesh powder. After extracting the yolk of each egg, inject the above mixture into each egg evenly, seal the opening of each egg with beeswax, put it in the incubator for natural incubation for 20-25 days, take it out after the incubation period expires, and make Serve as instant egg powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a health-preserving product capable of reducing hyperlipidemia, hypertension and hyperglycemia based on incubation of eggs. The health-preserving product is prepared from the following raw materials: eggs, Chinese wolfberry, senecio cineraria, wild spina date seeds, evening primrose and grape seeds. The health-preserving product is prepared by the following steps of: taking out yolk from the eggs, preparing raw materials into powder or an extract solution, injecting the powder or extract solution into the eggs for incubation, and performing incubation, thereby obtaining the health-preserving product. The health-preserving product is unique in nutrition and has a biological health-care effect.

Description

technical field [0001] The invention belongs to health care products, in particular to a health-preserving product for reducing three highs hatched by eggs. Background technique [0002] The same origin of medicine and food has been the fundamental principle for people to keep in good health since ancient times. Generally speaking, all edible things in people's daily life have medicinal value, that is, the effect of nourishing the body. At present, most of people are directly cooking with food raw materials to make ready-to-eat finished products, such as utilizing some Chinese medicinal materials with warming effect as seasonings to cook soup or porridge. Because soup and porridge are the most easily absorbed liquid foods in the diet. This way of eating not only has a small burden on the stomach, but also all the nutrients in the seasoning added to it are released into the soup or porridge, so the nutritional value is also extremely high. However, this method of cooking a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L15/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2250/21A23V2250/21166
Inventor 张文举
Owner 宁夏清华园知识产权研究与开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap