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Seasoning juice for barbecue

A technology of seasoning sauce and cucumber juice, which is applied in the field of barbecue, can solve the problem of heavy taste, achieve good taste and reduce greasy feeling

Inactive Publication Date: 2017-04-19
广西南宁市唐郎食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Barbecue is to put food on fire or charcoal for roasting. Due to its special cooking method, at present, there are many kinds of sauces that can be selected during barbecue, including many flavors such as spicy, spicy, sweet, and fragrant. Generally speaking, the sauce is heavy, and the cooked food will be greasy if eaten too much.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A seasoning sauce for barbecue, made from the following raw materials in parts by weight: 8 parts of pure water, 8 parts of cucumber juice, 8 parts of green orange juice, 6 parts of lemon juice, 4 parts of tangerine peel powder, 3 parts of hawthorn powder, glucose 3 parts, 1 part of honey, 0.5 part of ginger powder, 0.5 part of peach juice and 0.5 part of maltose; wherein, all the raw materials are stirred and mixed evenly before use.

[0016] The seasoning sauce for barbecue in the present invention uses a variety of fruit juices and ingredients to prepare the grilled food, so that the grilled food has the fragrance of fruit juice, and can integrate the greasy and heavy taste in the grilled food, so that the grilled food has a better taste. It can properly reduce the greasy feeling of food.

Embodiment 2

[0018] A seasoning sauce for barbecue, made from the following raw materials in parts by weight: 12 parts of pure water, 12 parts of cucumber juice, 12 parts of green orange juice, 8 parts of lemon juice, 6 parts of tangerine peel powder, 5 parts of hawthorn powder, glucose 5 parts, 3 parts of honey, 1 part of ginger powder, 1 part of peach juice and 1 part of maltose; among them, all the raw materials are stirred and mixed evenly before use.

[0019] The seasoning sauce for barbecue in the present invention uses a variety of fruit juices and ingredients to prepare the grilled food, so that the grilled food has the fragrance of fruit juice, and can integrate the greasy and heavy taste in the grilled food, so that the grilled food has a better taste. It can properly reduce the greasy feeling of food.

Embodiment 3

[0021] A seasoning sauce for barbecue, made from the following raw materials in parts by weight: 10 parts of pure water, 10 parts of cucumber juice, 10 parts of green orange juice, 7 parts of lemon juice, 5 parts of tangerine peel powder, 4 parts of hawthorn powder, glucose 4 parts, 2 parts of honey, 0.8 part of ginger powder, 0.8 part of peach juice and 0.8 part of maltose; wherein, all the raw materials are stirred and mixed evenly before use.

[0022] The seasoning sauce for barbecue in the present invention uses a variety of fruit juices and ingredients to prepare the grilled food, so that the grilled food has the fragrance of fruit juice, and can integrate the greasy and heavy taste in the grilled food, so that the grilled food has a better taste. It can properly reduce the greasy feeling of food.

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PUM

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Abstract

The invention discloses a seasoning juice for barbecue. The seasoning juice is prepared from the following raw materials in parts by weight: 8-12 parts of purified water, 8-12 parts of green cucumber juice, 8-12 parts of green tangerine juice, 6-8 parts of lemon juice, 4-6 parts of dried orange peel powder, 3-5 parts of hawthorn powder, 3-5 parts of glucose, 1-3 parts of honey, 0.5-1 part of ginger powder, 0.5-1 part of juicy peach juice and 0.5-1 part of maltose. The barbecue food is blended with a variety of juice and ingredients, so that the barbecue food has the fragrance of the juice and the fragrance of the juice can neutralize the greasy taste and the heavy flavor of the barbecue food, and thus the barbecue food is relatively good in taste, and the greasy feeling of the food can be properly relieved.

Description

technical field [0001] The invention relates to the field of barbecue, in particular to a seasoning sauce for barbecue. Background technique [0002] Barbecue is to put food on fire or charcoal for roasting. Due to its special cooking method, at present, there are many kinds of sauces that can be selected during barbecue, including many flavors such as spicy, spicy, sweet, and fragrant. Generally speaking, the sauces are heavy, and the cooked food will be greasy if eaten too much. [0003] The information disclosed in this Background section is only for enhancing the understanding of the general background of the present invention and should not be taken as an acknowledgment or any form of suggestion that the information constitutes the prior art that is already known to those skilled in the art. Contents of the invention [0004] The object of the present invention is to provide a sauce for barbecue, so as to overcome the disadvantages that the food obtained by barbecue ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/14
Inventor 唐德胜
Owner 广西南宁市唐郎食品有限公司
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