Mushroom soybean protein beverage
A technology of soy protein and shiitake mushrooms, applied in the field of food and beverages, can solve the problems such as the effective ingredients are not well displayed and consumers are discouraged, and achieve the effect of delicate taste, refreshing flavor and improving immunity.
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Embodiment 1
[0014] Mushroom 25, soybean 20, hawthorn 5, guar gum 0.7, citric acid 0.06, sugar 10, pure water 500.
[0015] Production Method:
[0016] 1. Remove the unusable parts of the shiitake mushrooms, wash them, drain the water, cut them into 1cm cubes, add an appropriate amount of water, steam them in a pressure cooker for 40 minutes, pass them through a colloid mill, and then filter the juice through a press. spare.
[0017] 2. Wash the soybeans, soak them, squeeze the juice, cook them, pass through a 120-mesh sieve, and set aside.
[0018] 3. Wash the hawthorn, remove the core, crush, add water and pass through a 120-mesh sieve, discard the residue, and set aside.
[0019] 4. Add guar gum, citric acid, and sugar to the remaining water in turn to dissolve them completely, and set aside.
[0020] 5. Add 1, 2, 3, to 4, one by one, and stir while adding to make it completely dissolved, set aside.
[0021] 6. Pass 5. through a 200-mesh sieve, sterilize, and fill the product.
Embodiment 2
[0023] Mushroom 30, soybean 15, hawthorn 4, guar gum 0.6, citric acid 0.05, sugar 9, pure water 450.
[0024] Production Method:
[0025] 1. Remove the unusable parts of the shiitake mushrooms, wash them, drain the water, cut them into 1cm cubes, add an appropriate amount of water, put them in a pressure cooker and cook for 40 minutes, pass through a colloid mill, and then filter the juice through a press for later use.
[0026] 2. Wash the soybeans, soak them, squeeze the juice, cook them, pass through a 120-mesh sieve, and set aside.
[0027] 3. Wash the hawthorn, remove the core, crush, add water and pass through a 120-mesh sieve, discard the residue, and set aside.
[0028] 4. Add guar gum, citric acid, and sugar to the remaining water in turn to dissolve them completely, and set aside.
[0029] 5. Add 1, 2, 3, to 4, one by one, and stir while adding to make it completely dissolved, set aside.
[0030] 6. Pass 5. through a 200-mesh sieve, sterilize, and fill the product...
Embodiment 3
[0032] Mushroom 20, soybean 25, hawthorn 5, guar gum 0.8, citric acid 0.06, sugar 10, pure water 550.
[0033] Production Method:
[0034] 1. Remove the unusable parts of the shiitake mushrooms, wash them, drain the water, cut them into 1cm cubes, add an appropriate amount of water, steam them in a pressure cooker for 40 minutes, pass them through a colloid mill, and then filter the juice through a press. spare.
[0035] 2. Wash the soybeans, soak them, squeeze the juice, cook them, pass through a 120-mesh sieve, and set aside.
[0036] 3. Wash the hawthorn, remove the core, crush, add water and pass through a 120-mesh sieve, discard the residue, and set aside.
[0037] 4. Add guar gum, citric acid, and sugar to the remaining water in turn to dissolve them completely, and set aside.
[0038] 5. Add 1, 2, 3, to 4, one by one, and stir while adding to make it completely dissolved, set aside.
[0039] 6. Pass 5. through a 200-mesh sieve, sterilize, and fill the product.
PUM
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