Glycoprotein powder
A technology of glucose and protein powder, applied in the field of glucose protein powder, can solve the problems of high price, no obvious effect, etc., and achieve the effects of low cost, enhanced immunity, and improved physique
Inactive Publication Date: 2017-04-26
NANTONG BOTAI ART PATTERN DESIGN CO LTD
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AI Technical Summary
Problems solved by technology
However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition and other states. It is very necessary to supplement protein powder properly. Currently, there are a variety of protein powders on the market, and the price is relatively high. Obvious effect, therefore, urgently need a kind of new technical scheme to solve above-mentioned technical problem
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] A glucose protein powder, characterized in that it consists of the following raw materials in parts by weight: 15 parts of organic rice flour, 12 parts of calcium lactate, 5 parts of glucose, 7 parts of multivitamins, 13 parts of galacto-oligosaccharides, 36 parts of peanut powder, walnut 26 parts of powder.
Embodiment 2
[0010] A glucose protein powder, characterized in that it consists of the following raw materials in parts by weight: 32 parts of organic rice flour, 12 parts of calcium lactate, 5 parts of glucose, 7 parts of multivitamins, 12 parts of galacto-oligosaccharides, 35 parts of peanut powder, walnut 27 parts of powder.
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The invention discloses a glycoprotein powder. The glycoprotein powder comprises, by weight, 14-35 parts of organic rice flour, 5-15 parts of calcium lactate, 3-15 parts of glucose, 4-12 parts of composite vitamins, 10-15 parts of galactooligosaccharide, 30-50 parts of peanut powder and 22-36 parts of walnut powder. The glycoprotein powder has the advantages of low cost, suitableness for people of all ages, no side effects, and realization of physique improvement and immunity enhancement through long-term use.
Description
technical field [0001] The invention relates to a milk powder, in particular to a glucose protein powder. Background technique [0002] The so-called protein powder is generally a powder composed of purified soybean protein, or casein, or whey protein, or a combination of the above-mentioned proteins, or adding other nutrients. Its purpose is to supplement protein for people who lack protein. protein. However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition and other states. It is very necessary to supplement protein powder properly. Currently, there are a variety of protein powders on the market, and the price is relatively high. Obvious effect, therefore, urgently needs a kind of new technical scheme to solve the above-mentioned technical problem. Contents of the invention [0003] The present invention aims at the technical problems existing in the prior art, and provides a glucose protein p...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L7/10A23L29/30A23L33/16A23L33/15A23L25/00A23L33/00
CPCA23V2002/00A23V2200/324
Inventor 宗亚娟
Owner NANTONG BOTAI ART PATTERN DESIGN CO LTD
