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Natural spicy essence as well as preparation method and application thereof

A spicy flavor, natural technology, applied in the application and preparation of tobacco, essential oils/spices, etc., can solve the problems of turbidity in the smoke state, easy to cover the tobacco, and can not see the natural shadow, etc., to achieve a delicate and soft smoke state , strong natural feeling, long-lasting fragrance effect

Active Publication Date: 2017-04-26
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The application of spicy flavors in cigarette products has a relatively long history, but the spicy aroma can easily cover up the original aroma of tobacco, causing the smoke state to be turbid, and many products on the market are basically chemically synthesized, and no natural flavor can be seen. the shadow of

Method used

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  • Natural spicy essence as well as preparation method and application thereof
  • Natural spicy essence as well as preparation method and application thereof
  • Natural spicy essence as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Accurately weigh: 1 kg of anise oil, 0.1 kg of cumin oil, 0.2 kg of perillaldehyde, 1 kg of clove bud oil, 0.4 kg of cinnamon extract, 0.2 kg of coriander seed oil, 0.2 kg of anethole, and 0.5 kg of anisaldehyde kg, Zimbabwean tobacco leaf extract 2 kg, yunyan absolute 1 kg, licorice extract 2 kg, ethyl isovalerate 0.2 kg, natural ethyl butyrate 0.2 kg, acetic acid 0.1 kg, propylene glycol: 65.9 kg, alcohol: 25 kg Add it to the blending tank, mix and stir for two hours, let it stand still for 12 hours, and put it into the warehouse for inspection.

[0017] Weigh 1g of the above-mentioned spicy essence, spray 9g of 70% alcohol evenly into 1000g of shredded tobacco, place it at room temperature for 4h, balance the water, roll it into cigarettes by hand, balance at a temperature of 22°C, and a relative humidity of 66% for 24h before smoking .

[0018] The evaluation effect is as follows:

[0019] Spicy flavor evaluation list

[0020]

[0021] Dosage of Spicy Essence ...

Embodiment 2

[0024] Accurately weigh: 0.8 kg of anise oil, 0.1 kg of cumin oil, 0.2 kg of perillaldehyde, 0.8 kg of clove bud oil, 0.4 kg of cinnamon extract, 0.1 kg of coriander seed oil, 0.2 kg of anethole, and 0.5 kg of anisaldehyde Kg, Zimbabwean tobacco leaf extract 3 kg, Yunyan absolute 1 kg, licorice extract 2 kg, ethyl isovalerate 0.2 kg, natural ethyl butyrate 0.2 kg, acetic acid 0.1 kg, propylene glycol: 65.4 kg, alcohol 25 kg Mix and stir in the blending tank for 1.5 hours, rest for 18 hours, then inspect and store.

[0025] Weigh 1g of the above-mentioned spicy essence, spray 9g of 70% alcohol evenly into 1000g of shredded tobacco, place it at room temperature for 4h, balance the water, roll it into cigarettes by hand, balance at a temperature of 22°C, and a relative humidity of 66% for 24h before smoking .

[0026] The evaluation effect is as follows:

[0027] Spicy flavor evaluation list

[0028]

[0029] Dosage of Spicy Essence and Evaluation Effect

[0030]

Embodiment 3

[0032] Accurately weigh: 1.1 kg of anise oil, 0.08 kg of cumin oil, 0.15 kg of perillaldehyde, 0.5 kg of clove bud oil, 0.2 kg of cinnamon extract, 0.07 kg of coriander seed oil, 0.3 kg of anethole, and 0.7 kg of anisaldehyde Kg, Zimbabwe tobacco leaf extract 1 kg, Yunyan absolute 0.8 kg, licorice extract 0.8 kg, ethyl isovalerate 0.5 kg, natural ethyl butyrate 0.5 kg, acetic acid 0.2 kg, propylene glycol: 63.1 kg, alcohol 30 kg Mix and stir in the blending tank for 1.5 hours, rest for 18 hours, then inspect and store.

[0033] Weigh 1g of the above-mentioned spicy essence, spray 9g of 70% alcohol evenly into 1000g of shredded tobacco, place it at room temperature for 4 hours, balance the moisture and roll it into cigarettes by hand, balance it at a temperature of 22°C and a relative humidity of 66% for 24 hours and then smoke it .

[0034] The evaluation effect is as follows:

[0035] Spicy flavor evaluation list

[0036]

[0037] Dosage of Spicy Essence and Evaluation ...

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PUM

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Abstract

The invention provides natural spicy essence as well as a preparation method and an application thereof. The essence is prepared from aniseed oil, fennel oil, perillaldehyde, clove bud oil, cinnamon extract, coriander seed oil, anise camphor, anisic aldehyde, Zimbabwe tobacco extract, Yunyan absolute oil, licorice extract, ethyl isovalerate, natural ethyl butyrate, acetic acid, propylene glycol and alcohol as raw material through mixing, stirring and standing sequentially. Compared with the prior art, a product keeps long-lasting fragrance in a cigarette product and is better coordinative with fragrance of tobaccos in a smoking process, the smoke can be finer and more smooth in state, and besides, the spicy essence is higher in natural sense and is more natural.

Description

technical field [0001] The method relates to the field of essence preparation, and specifically refers to a natural spicy essence and its preparation method and application. Background technique [0002] With the improvement of people's living standards, the requirements for color, fragrance and quality are getting higher and higher, and the requirements for health are also getting higher and higher, and more flavor raw materials are required to come from natural sources. Spicy is an indispensable food raw material in people's daily life, and people have a high degree of acceptance of the aroma and fragrance of spicy. There are many spice plants, including cloves, cinnamon, anise, cumin, perilla, etc. Lilac is a deciduous shrub of the genus Syringa in the family Oleaceae. It has large inflorescences, luxuriant flowering, elegant and fragrant flowers, strong habits, and easy cultivation, so it is widely cultivated and used in gardens. Cloves are native to the northeastern p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B9/02A24B3/12
CPCA24B3/12C11B1/04C11B9/025C11B9/027
Inventor 齐富友岳海波陈胜王珊
Owner HUBEI CHINA TOBACCO IND
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