Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cultivation method of black-boned sheep

A breeding method, black bone technology, applied in the field of sheep breeding, can solve the problems affecting meat quality, unscientific breeding technology of black bone sheep, slow growth, etc., and achieve the effect of rich and comprehensive nutrition, guaranteed safety, fresh and delicious meat

Inactive Publication Date: 2017-05-03
青岛鸿运星养殖有限公司
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a breeding method for black-bone sheep, which solves the problem in the prior art that the breeding technology of black-bone sheep is unscientific, resulting in slow growth and affecting the quality of its meat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cultivation method of black-boned sheep
  • Cultivation method of black-boned sheep

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of breeding method of black-bone sheep of the present invention, comprises the following steps:

[0014] S1: Breeding of lambs:

[0015] 1) Breeding of 1-5 day-old lambs: feeding 1-5 day-old lambs with breast milk, the sheep house is leeward to the sun, warm in winter and cool in summer, and the sheep house area occupied by each head sheep is 2-4m 2 ;

[0016] 2) Breeding of 6-15-day-old lambs: feed milk powder and rice cereal to lambs born 6-15 days old, each lamb is fed with 5-10g of milk powder and 10-30g of rice cereal, 3-5 times a day Take 3-5 parts by weight of millet, add 30-40 parts by weight of water, boil to make the solid content 20-40%, and then get rice paste; when the rice paste is cooled to 50-60°C, add milk powder into the rice cereal, dissolve it, and put it into a feeding bottle to feed the lamb;

[0017] 3) Breeding of 16-30-day-old lambs: Feed lambs 16-30 days old with lamb feed and water. Lamb feed includes concentrated feed and roughage. ...

experiment example 2

[0027] Select 40 newborn black-bone sheep, divide them into four groups on average, 10 in each group, adopt the method of the present invention and the common method in the market to feed the four groups of black-bone sheep respectively, and feed three groups with the method of the present invention, commonly used in the market Methods Feed a group for a total of 5 months, weigh the black-bone sheep once a month, and take the average value. The experimental results are shown in Table 1.

[0028] Table 1 Statistics of body weight of black-bone sheep

[0029]

[0030] Remarks: *——Compared with the control group, P<0.05; **——Compared with the control group, P<0.01.

[0031] As can be seen from Table 1, compared with the control group (i.e. the black-bone sheep cultivated by common methods in the market), the three groups of black-bone sheep (experimental group one, experimental group two and experimental group three) cultivated by the method of the present invention, It grows...

experiment example 3

[0033] Take the above-mentioned three groups of black-bone sheep breeding feeds from experimental group 1 to experimental group 3 and the mutton of the black-bone sheep fed by the control group, cut it into small pieces of one centimeter square, do not use any condiments, only add a little refined salt and water, Use a casserole to simmer for 30 minutes, add a little chives before eating; use the scoring method to evaluate its sensory quality, and the reviewers are experienced technicians in the field of meat products, and 11 people are selected to form a review team; Table 2 lists Evaluation results of sensory properties of different black-boned mutton.

[0034] Table 2 Meat quality evaluation criteria and results of black-boned mutton

[0035]

[0036] As can be seen from Table 2, compared with the black-bone sheep mutton (i.e. the control group in Table 2) fed by the black-bone sheep breeding method commonly used on the market, the mutton of the three groups of black-bon...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Lengthaaaaaaaaaa
Login to View More

Abstract

The invention discloses a cultivation method of black-boned sheep and belongs to the field of sheet cultivation technologies. The cultivation method of black-boned sheep comprises the following steps that (1) lambs are fed with breast milk 1-5 days after being born; (2) the lambs are fed with milk powder and rice paste 6-15 days after being born; (3) the lambs are fed with lamb feed and water 16-30 days after being born; (4) the young sheep are fed with first feed for young sheep and water 30-60 days after being born; (5) the young sheep are fed with second feed for young sheep and water 60-90 days after being born, and (6) the adult sheep are fed with feed for adult sheep and water over 90 days after being born. The growth periods of the black-boned sheep are set reasonably, the black-boned sheep are fed in a targeted mode at different growth periods, the rice paste, the milk powder and the four different kinds of feeding feed are prepared, the fed black-boned sheep are fast in growth and high in immunity, and the cultivation method is suitable for fattening and fat retention in winter of the black-boned sheep. Meat of the black-boned sheep cultivated through the method is fresh, tender, delicious and high in quality, and the safety is ensured.

Description

technical field [0001] The invention belongs to the field of sheep breeding technology, in particular to a method for breeding black-bone sheep. Background technique [0002] The black bone mutton is delicious, rich in melanin, and has dual health care functions of nourishing yin and nourishing yang. Its meat can replenish qi and invigorate deficiency, and is used for sore waist and knees; its bone can dispel wind and relieve pain, and is used for rheumatism, numbness of limbs, etc.; its placenta can benefit kidney, strengthen yang, tonify deficiency, and regulate menstruation. , liver, gallbladder, blood, kidney, thyroid, etc. can be used as medicine. Therefore, the whole body of black-bone sheep is full of treasures and has great nutritional and health value. [0003] The breed of black-bone sheep is rare and precious, the breeding cycle is long, and the number of viviparous births is small. At present, the number of black-bone sheep in my country is very small, and the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/37A23K10/26A23K20/22A23K10/20
CPCA01K67/02Y02P60/87
Inventor 孙龙
Owner 青岛鸿运星养殖有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products