Cultivation method of black-boned sheep
A breeding method, black bone technology, applied in the field of sheep breeding, can solve the problems affecting meat quality, unscientific breeding technology of black bone sheep, slow growth, etc., and achieve the effect of rich and comprehensive nutrition, guaranteed safety, fresh and delicious meat
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Embodiment 1
[0013] A kind of breeding method of black-bone sheep of the present invention, comprises the following steps:
[0014] S1: Breeding of lambs:
[0015] 1) Breeding of 1-5 day-old lambs: feeding 1-5 day-old lambs with breast milk, the sheep house is leeward to the sun, warm in winter and cool in summer, and the sheep house area occupied by each head sheep is 2-4m 2 ;
[0016] 2) Breeding of 6-15-day-old lambs: feed milk powder and rice cereal to lambs born 6-15 days old, each lamb is fed with 5-10g of milk powder and 10-30g of rice cereal, 3-5 times a day Take 3-5 parts by weight of millet, add 30-40 parts by weight of water, boil to make the solid content 20-40%, and then get rice paste; when the rice paste is cooled to 50-60°C, add milk powder into the rice cereal, dissolve it, and put it into a feeding bottle to feed the lamb;
[0017] 3) Breeding of 16-30-day-old lambs: Feed lambs 16-30 days old with lamb feed and water. Lamb feed includes concentrated feed and roughage. ...
experiment example 2
[0027] Select 40 newborn black-bone sheep, divide them into four groups on average, 10 in each group, adopt the method of the present invention and the common method in the market to feed the four groups of black-bone sheep respectively, and feed three groups with the method of the present invention, commonly used in the market Methods Feed a group for a total of 5 months, weigh the black-bone sheep once a month, and take the average value. The experimental results are shown in Table 1.
[0028] Table 1 Statistics of body weight of black-bone sheep
[0029]
[0030] Remarks: *——Compared with the control group, P<0.05; **——Compared with the control group, P<0.01.
[0031] As can be seen from Table 1, compared with the control group (i.e. the black-bone sheep cultivated by common methods in the market), the three groups of black-bone sheep (experimental group one, experimental group two and experimental group three) cultivated by the method of the present invention, It grows...
experiment example 3
[0033] Take the above-mentioned three groups of black-bone sheep breeding feeds from experimental group 1 to experimental group 3 and the mutton of the black-bone sheep fed by the control group, cut it into small pieces of one centimeter square, do not use any condiments, only add a little refined salt and water, Use a casserole to simmer for 30 minutes, add a little chives before eating; use the scoring method to evaluate its sensory quality, and the reviewers are experienced technicians in the field of meat products, and 11 people are selected to form a review team; Table 2 lists Evaluation results of sensory properties of different black-boned mutton.
[0034] Table 2 Meat quality evaluation criteria and results of black-boned mutton
[0035]
[0036] As can be seen from Table 2, compared with the black-bone sheep mutton (i.e. the control group in Table 2) fed by the black-bone sheep breeding method commonly used on the market, the mutton of the three groups of black-bon...
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