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Rosa roxburghii vitality strengthening cream and preparation method thereof

A technology of prickly pear guyuan paste and guyuan ointment, which is applied in food science and other directions to achieve the effects of good color, flavor, shape, sufficient raw materials, and rich natural nutrients.

Inactive Publication Date: 2017-05-03
龙里天乙刺梨有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally, yellow rice wine and other raw materials are used to make Guyuan ointment, but there is no report on the use of thorn pear powder and thorn pear wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A Rosa roxburghii Guyuan ointment, comprising 7% of hazelnuts, 15% of brown sugar, 4% of astragalus, 11% of donkey-hide gelatin, the balance is dried Rosa roxburghii and an appropriate amount of Rosa roxburghii wine.

Embodiment 2

[0019] A Rosa roxburghii Guyuan ointment, comprising 4% of hazelnuts, 20% of brown sugar, 2% of astragalus, 15% of donkey-hide gelatin, the remainder is dried Rosa roxburghii, and an appropriate amount of Rosa roxburghii wine.

Embodiment 3

[0021] A Rosa roxburghii Guyuan ointment, comprising 10% of hazelnuts, 10% of brown sugar, 6% of astragalus, 8% of donkey-hide gelatin, the balance is dried Rosa roxburghii, and an appropriate amount of Rosa roxburghii wine.

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PUM

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Abstract

The present invention discloses a rosa roxburghii vitality strengthening cream and a preparation method thereof. The rosa roxburghii vitality strengthening cream comprises 4-10% of hazelnut kernels, 10-20% of brown sugar, 2-6% of radix astragali, 8-15% of donkey hide gelatin and the balanced being dried rosa roxburghii and an appropriate amount of rosa roxburghii wine. The preparation method comprises the following steps: the dried rosa roxburghii, hazelnut kernels, brown sugar, radix astragali, donkey hide gelatin and rosa roxburghii wine are weighed according to the weight ratios for a standby application; then the dried rosa roxburghii, hazelnut kernels, brown sugar, radix astragali and donkey hide gelatin are respectively stir-fried to be well-done at 80-95 DEG C, the stir-fried materials are cooled, the cooled materials are ground into fine powders at 80-150 meshes, and the fine powders are mixed evenly for a standby application; the weighed and ground mixed fine powder is threw into the rosa roxburghii wine to be soaked for 30-60 h, then the soaked mixture is placed into an earthen jar or a ceramic container to be heated to be 100-120 DEG C using water to be continuously steamed for 70-80 min, the brown sugar is added to be melted completely, and the materials are evenly stirred to obtain the rosa roxburghii vitality strengthening cream. The vitality strengthening cream is low in costs, scientific in raw material combination, remarkable in effect, natural and superior in material selection, exquisite and characteristic in workmanship, free of any side effects, etc.

Description

technical field [0001] The invention relates to a solid-yuan paste and a preparation method thereof, in particular to a roxburghii solid-yuan paste and a preparation method thereof. Background technique [0002] Rosa roxburghii, the name of the book is Jinyingzi, and it has thorns, so it is called "Rosa roxburghii". The medicinal value of Rosa roxburghii, Li Shizhen said in "Compendium of Materia Medica" that it "can relieve boredom and eliminate stagnation". From the point of view of modern medicine, Rosa roxburghii has preventive and therapeutic effects on diseases or symptoms caused by vitamin C and E deficiency. Rosa roxburghii is a precious wild resource unique to the Guizhou Plateau, and it is a comprehensive health fruit with high nutrition and high medicinal value. [0003] Rosa roxburghii is rich in vitamin C and SOD (superoxide dismutase) and is rich in anthocyanins. It ranks the crown of all fruits and vegetables in the world, 500 times higher than apples. As ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L19/00A23L25/00A23L33/125
CPCA23V2002/00
Inventor 巫泽宜
Owner 龙里天乙刺梨有限公司
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