Preparation method of tea

A production process, tea technology, applied in the field of tea production process, can solve the problems of time and energy, not a complete set of equipment system, occupying tea producers, etc., to achieve the effect of improving quality and aroma

Inactive Publication Date: 2017-05-10
WUZHOU YAZHENG AGRI TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Due to the lack of complete sets of equipment in the past, most of the traditional tea was made by hand, which affected the large-scale production and development of the tea industry
Although some people use tea processing machinery to process tea, these machines are separate and scattered rather than a complete set of equipment systems, which can only replace some steps in manual production, and still take up a lot of time and energy for tea producers.

Method used

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  • Preparation method of tea

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Embodiment Construction

[0022] The preferred embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0023] refer to figure 1 Shown, the present invention provides a kind of manufacturing process of tealeaves, comprises the following steps,

[0024] The first step, spread green: spread the newly picked fresh buds and leaves for 3-10 hours, so that the water content of buds and leaves is 60%-70%;

[0025] The second step, killing greens: use microwave to kill greens at 360-380°C for 2-4 minutes, and control the water content of buds and leaves to 42-45% after killing greens;

[0026] The third step, screening: Use a screening machine to screen some of the tiny particles after greening. This step is very important. It can not only improve product...

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Abstract

The invention discloses a preparation method of tea. The preparation method of the tea comprises the following steps: carrying out spreading, carrying out fixation, carrying out sieving, carrying first air-classification, regaining moisture, carrying out continuous carding, carrying out initial drying, regaining moisture for the second time, carrying out second drying, and so on. The preparation method of the tea is capable of realizing assembly-line production, as well as effectively solving the problems of hand-frying and lack of complete sets of automation equipment; moreover, the tea leaves are dried and sieved for several times, so that the prepared tea has improved aroma, and the quality of the tea is indirectly improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, and more specifically relates to a tea making process. Background technique [0002] With the development of the social market economy, my country's tea-making technology is constantly developing. With the progress of various technologies, many advanced equipment and technologies are used in the tea manufacturing process, creating a new era for the automation, continuous and mechanized production of tea. good conditions. [0003] Due to the lack of complete sets of equipment in the past, most of the traditional tea was made by hand, which affected the large-scale production and development of the tea industry. Although some people use tea processing machinery to process tea, these machines are separate and scattered rather than a complete set of equipment systems, which can only replace some steps in manual production, and still take up a lot of time and energy for tea producers. . Cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 冯嘉倩
Owner WUZHOU YAZHENG AGRI TECH CO LTD
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