Rose health-care wine and preparation method thereof

A technology for health care wine and rose, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of disappearance of anti-schistosomiasis effect, and achieve the effects of mellow taste, clear color and cost saving.

Inactive Publication Date: 2017-05-10
钦州阜康农副食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The aristolochine and new suonasin I contained in it have inhibitory effect on the reverse transcriptase of infected mouse leukemia virus cells, and their IC50 are 0.04μg / ml and 0.10μg / ml respectively. The LD50 of the ingredients are all greater than 100mg / kg; other effects: rose water decoction can relieve the toxic reaction of oral antimony in mice, but it is only effective for oral administration of antimony potassium tartrate, and at the same time make its anti-schistosome effect disappear, so this effect It may be caused by the rose decoction changing the structure of antimony potassium tartrate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A health rose wine, which consists of the following raw materials, all in parts by weight: 30 parts of roses, 50 parts of grapes, 15 parts of traditional Chinese medicine extract, and 5 parts of rock sugar;

[0028] The traditional Chinese medicine extract comprises the following components in parts by weight: 12 mints, 8 inulas, 12 medlars, 12 angelicas, 12 hawthorns, 8 auxiliary fruits, 10 sweet-scented osmanthus, and 8 tangerine peels.

[0029] A kind of preparation method of rose health care wine of the present invention, the steps are as follows:

[0030] (1) Grape juice preparation: after grapes are cleaned, dried, crushed and filtered, put into a sterilized non-plastic container to obtain grape juice;

[0031] (2) Preparation of traditional Chinese medicine extract: dry mint, inula, medlar, angelica, hawthorn, auxiliary fruit, sweet-scented osmanthus, dried tangerine peel, dry and pulverize them into coarse powder, put them into a transparent bag according to the...

Embodiment 2

[0036] A rose health wine, which consists of the following raw materials, all in parts by weight: 20 roses, 40 grapes, 10 Chinese medicine extracts, and 20 rock sugar;

[0037] The traditional Chinese medicine extract comprises the following components in parts by weight: 15 mint, 10 Inula inula, 10 medlar, 15 angelica, 10 hawthorn, 8 auxiliary fruits, 5 osmanthus, and 5 tangerine peel;

[0038] A kind of preparation method of rose health care wine of the present invention, the steps are as follows:

[0039] (1) Grape juice preparation: after grapes are cleaned, dried, crushed and filtered, put into a sterilized non-plastic container to obtain grape juice;

[0040] (2) Preparation of traditional Chinese medicine extract: dry mint, inula, medlar, angelica, hawthorn, auxiliary fruit, sweet-scented osmanthus, dried tangerine peel, dry and pulverize them into coarse powder, put them into a transparent bag according to the weight, and put the Put the transparent bag of traditional...

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PUM

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Abstract

The invention discloses rose health-care wine. The rose health-care wine consists of the following raw materials in parts by weight: 20-40 parts of rose, 40-60 parts of grape, 10-20 parts of an extracting solution of traditional Chinese medicines and 5-20 parts of rock candy. The extracting solution of traditional Chinese medicines comprises the following components in parts by weight: 10-15 parts of mint, 5-10 parts of Flos Inulae, 10-15 parts of Fructus Lycii, 10-15 parts of Radix Angelicae Sinensis, 10-15 parts of hawthorn, 5-10 parts of auxiliary fruit, 5-10 parts of sweet-scented osmanthus and 5-10 parts of Pericarpium Citri Reticulatae. The processing method is simple, costs are saved, organic solvents are not added, the alcohol conversion rate is high, and the rose health-care wine does not pollute the environment. The prepared rose health-care wine has effects of resisting neurasthenia and resisting over fatigue, and tastes full-bodied, and is clear in color and unique in flavor.

Description

technical field [0001] The invention relates to the technical fields of food processing and biological fermentation, in particular to a rose healthcare wine. Background technique [0002] Wine is a high-grade beverage with various nutrients. Drinking wine in moderation can directly affect the nervous system of the human body and increase muscle tension. A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Among them, potassium can protect the myocardium and maintain the beating of the heart; calcium can calm the nerves, and magnesium is a protective factor for cardiovascular diseases. Magnesium deficiency can easily cause coronary artery disease. hardening. These three elements are an important part of human bones and muscles. Manganese has the functions of blood coagulation and synthesis of cholesterol and insulin. Therefore, wine can regulate the physiological functions of the human body, especially for those who a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/87A61P25/00A61P39/00A61P1/14A61P3/06
CPCC12G1/0203A61K36/232A61K36/28A61K36/534A61K36/63A61K36/734A61K36/738A61K36/752A61K36/815A61K36/87A61K2300/00
Inventor 黄庭盛
Owner 钦州阜康农副食品有限公司
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