Rose health-care wine and preparation method thereof

Abstract

The invention discloses rose health-care wine. The rose health-care wine consists of the following raw materials in parts by weight: 20-40 parts of rose, 40-60 parts of grape, 10-20 parts of an extracting solution of traditional Chinese medicines and 5-20 parts of rock candy. The extracting solution of traditional Chinese medicines comprises the following components in parts by weight: 10-15 parts of mint, 5-10 parts of Flos Inulae, 10-15 parts of Fructus Lycii, 10-15 parts of Radix Angelicae Sinensis, 10-15 parts of hawthorn, 5-10 parts of auxiliary fruit, 5-10 parts of sweet-scented osmanthus and 5-10 parts of Pericarpium Citri Reticulatae. The processing method is simple, costs are saved, organic solvents are not added, the alcohol conversion rate is high, and the rose health-care wine does not pollute the environment. The prepared rose health-care wine has effects of resisting neurasthenia and resisting over fatigue, and tastes full-bodied, and is clear in color and unique in flavor.

Description

technical field [0001] The invention relates to the technical fields of food processing and biological fermentation, in particular to a rose healthcare wine. Background technique [0002] Wine is a high-grade beverage with various nutrients. Drinking wine in moderation can directly affect the nervous system of the human body and increase muscle tension. A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Among them, potassium can protect the myocardium and maintain the beating of the heart; calcium can calm the nerves, and magnesium is a protective factor for cardiovascular diseases. Magnesium deficiency can easily cause coronary artery disease. hardening. These three elements are an important part of human bones and muscles. Manganese has the functions of blood coagulation and synthesis of cholesterol and insulin. Therefore, wine can regulate the physiological functions of the human body, especially for those who a...

AI Technical Summary

Problems solved by technology

The aristolochine and new suonasin I contained in it have inhibitory effect on the reverse transcriptase of infected mouse leukemia virus cells, and their IC50 are 0.04μg / ml and 0.10μg / ml respectively. The LD50 of the ingredients are all greater than 100mg / kg; other effects: rose water decoction can relieve the toxic reaction of oral antimony in mice, but it is only effective for oral administration of antimony potassium tartrate, and at the same time make its anti-schistosome effect disappear, so this effect It may be caused by the rose decoction changing the structure of antimony potassium tartrate