Nutrient-enriched rice with strong effect of reducing blood glucose and blood fat and preparation method thereof

A technology for lowering blood fat and blood sugar, which is applied in the fields of botanical equipment and methods, horticulture, rice cultivation, etc., can solve the problems of uneven health care effects, few varieties, etc., and achieves synergistic efficacy, low price, and simple preparation process. Effect

Inactive Publication Date: 2017-05-17
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for food are getting higher and higher. It is no longer a problem of having enough to eat, but also to eat well and eat healthy. For this reason, many countries have launched their own To improve the physical fitness of the people, there are also some health rice for sale in our country, but there are too few varieties, and the health effects vary.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0034] Use the following methods to prepare fortified nutritional rice:

[0035] 1. Preparation of water extract of light bamboo leaves: pulverize dry light bamboo leaves, soak for 30 minutes, boil for 50 minutes according to the weight ratio of light bamboo leaves: water=1:5, filter and extract again with the same method, and combine the extracts , Concentrated to 50% of the original filtrate volume;

[0036] 2. Bake the quinoa treated with water for 4 minutes;

[0037] 3. Grind brown rice, quinoa, and oats separately through 60 meshes;

[0038] 4. Weigh the ingredients by weight: 85kg of brown rice flour, 15kg of quinoa flour, 5kg of oat flour, 11kg of water extract of bamboo leaves;

[0039] 5. Mix the above-mentioned powders evenly, and then mix them with the water extract of light bamboo leaves;

[0040] 6. Send to the pelletizer to pelletize;

[0041] Made by drying.

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PUM

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Abstract

The invention provides a nutrient-enriched rice with a strong effect of reducing blood glucose and blood fat and a preparation method thereof. The nutrient-enriched rice is prepared by mixing, pelleting and drying 83-89% of selenium-rich and zinc-rich brown rice, 15-19% of quinoa, 4-6% of oat and 8-12% of lophatherum gracile extract. The nutrient-enriched rice disclosed by the invention has the advantages of rich nutrition, strong effect of reducing blood glucose and blood fat and good taste; cooked rice has fragrance of nut, and is more acceptable to consumers; and the defect of bad taste and difficulty in cooking and digestion are overcome.

Description

Technical field [0001] The invention relates to nutritious foods, in particular to nutritious rice, and more specifically to a fortified nutritious rice with strong blood sugar and blood lipid lowering effects and a preparation method thereof. Background technique [0002] With the improvement of people’s living standards, the requirements for food are also getting higher and higher. It is no longer a problem of fullness, but also to eat well, but also to be able to eat healthily. For this reason, many countries have introduced their own In order to improve the health of the people, there are some health-care rice for sale in our country, but the varieties are too few and the health-care effects are uneven. Summary of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a fortified nutritional rice with strong blood sugar and blood lipid lowering effects and a preparation method thereof. [0004] The technical sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105A23L33/16A01G16/00A01G22/22
CPCA01G22/22
Inventor 张金华张敏张艳
Owner GUANGXI GUILIN NATURAL FOOD
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