Antibacterial yarn and making method thereof
A production method and yarn technology, applied in chemical post-treatment of yarn and fiber, plant raw materials, etc., can solve the problems of poor elasticity, small elongation, rough and hard pineapple fiber, etc.
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[0015] The present invention will be described in more detail below through specific examples.
[0016] The good antibacterial and breathable properties of pineapple leaf fiber are especially suitable for yarns for socks. However, the problems of poor elasticity, roughness, and poor spinnability of pineapple leaf fiber restrict its use on socks. The improvement of the process overcomes the existing problems at least to a certain extent.
[0017] The preparation method of the antibacterial yarn is formed by blending the following fibers by weight percentage, 45-60% of pineapple leaf fiber, 40-50% of long-staple cotton, and 5-15% of spandex. Specifically, 50% pineapple leaf fiber, 40% long-staple cotton, and 10% spandex are blended. Through the above ratio, the advantages of antibacterial and breathable pineapple leaf fiber can be played, and its elasticity can be strengthened.
[0018] The preparation method of antibacterial yarn comprises the following steps:
[0019] The p...
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