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Litchi-fragrance crackers and making method thereof

A production method and biscuit technology, applied in bakery, baking, food science and other directions, can solve the problem of less biscuit, and achieve the effect of promoting growth, benefiting physical health and improving human immunity

Inactive Publication Date: 2017-05-24
周易
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many varieties of biscuits, but there are very few lychee-flavored biscuits on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 A lychee cracker, the raw material composition and parts by weight of the biscuit are: 100 parts of all-purpose flour, 40 parts of coconut flour, 25 parts of lychee honey, 10 parts of vegetable oil, 10 parts of butter, 20 parts of raw eggs, 5 parts yeast powder.

Embodiment 2

[0017] Embodiment 2 A lychee cracker, the raw material composition and parts by weight of the biscuit are: 90 parts of all-purpose flour, 30 parts of coconut flour, 15 parts of lychee honey, 8 parts of vegetable oil, 6 parts of butter, 12 parts of raw eggs, 3 parts yeast powder.

Embodiment 3

[0018] Embodiment 3 A lychee cracker, the raw material composition and parts by weight of the biscuit are: 80 parts of all-purpose flour, 20 parts of coconut flour, 5 parts of lychee honey, 6 parts of vegetable oil, 2 parts of butter, 4 parts of raw eggs, 1 part yeast powder.

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PUM

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Abstract

The invention provides litchi-fragrance crackers and a making method thereof and belongs to the technical field of food making. The litchi-fragrance crackers mainly comprise plain flour, coconut powder, litchi honey, plant oil, butter, raw eggs and yeast powder. The litchi-fragrance crackers have the advantages that the coconut powder and the raw eggs are added to guarantee the protein nutrition of the crackers, the plant oil can effectively decompose unconverted blood glucose and fat and reduce human body fat accumulation, components contained by the litchi honey have positive auxiliary effects on digestion and absorption promoting, appetizing, calming and sleep improving, human body immunity increasing and infant growth and development promoting, and the crackers are healthy, nutritional and delicious food.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a lychee cracker and a production method thereof. Background technique [0002] The general main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. Biscuits are loved by the public because of their storage resistance, easy portability, and various flavors. There are many varieties of biscuits, but there are very few lychee-flavored biscuits on the market. Contents of the invention [0003] The purpose of the present invention is to: aim at the above existing problems, provide a kind of lychee cracker and its preparation method, add coconut powder and raw egg to the biscuit of the present invention to ensure the protein nutrition of the biscuit, vegetable oil can be effectively decomposed and will not convert blood sugar Or fat, which reduces the accumulation of body fat. The ingredients contained in ly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D2/34
CPCA21D2/36A21D2/34
Inventor 周易
Owner 周易