Processing technique of wild edible fungi

Abstract

The invention belongs to the field of a processing technique of edible fungi, and especially relates to a processing technique of wild edible fungi, purchased wild edible fungi are finely selected, clean cold water is uniformly sprayed by a sprayer onto the surface of wild edible fungi mushroom for regaining of moisture, the wild edible fungi with regained moisture are compressed into blocks by use of equipment, the blocks are filled into a box, and dried, when the temperature of the drying box reaches 80 DEG C, a first gate switch of the drying box is closed, 15 hours after, the moisture content of the taken-out wild edible fungi mushroom blocks is less than 13%, and the dried wild edible fungi mushroom blocks are put into a microwave machine, which is preheated for 5 minutes, to start sterilization for 120 seconds. The sterilized wild edible fungi mushroom blocks are packed by a clean carton and put in storage to obtain as a finished product. The processing technique of the wild edible fungi has the characteristics of simple process, no impurity fungi pollution, no damage to nutrition components, pure greeness, long shelf life and easy consumption, and is a practical processing technique of the wild edible fungi.

Description

technical field [0001] The patent of the invention belongs to the technical field of edible fungi processing, and in particular relates to a processing technology of wild edible fungi. Background technique [0002] At present, after the wild edible fungi grown in the mountains without environmental pollution in the forest area are collected, if they are not eaten at that time, they will generally be roughly processed and put away for future consumption. Because the wild edible fungus is stored by rough processing, not only the loss is large, the storage time is short, but also the quality of the wild edible fungus produced by rough processing is poor, which affects its own nutritional value. That is, there is not yet a kind of processing technology of a kind of pure organic wild edible fungus that has little loss, long storage time, good quality, and can preserve its own nutritional value after it is refined. Contents of the invention [0003] The purpose of the present i...

AI Technical Summary

Problems solved by technology

Because the wild edible fungus is stored by rough processing, not only the loss is large, the storage time is short, but also the quality of the wild edible fungus produced by rough processing is also poor, which affects its own nutritional value. That is to say, there is no processing technology for a kind of pure organic wild edible fungus that has small loss, long storage time, good quality, and can preserve its own nutritional value after finishing it.