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Five cereals oil skin and preparation method thereof

A technology of oil skin and five grains, which is applied in the field of five grain oil skin and its preparation, can solve the problems of single nutrient content, short shelf life, and bad taste of soybean oil skin, and achieve the effects of long storage time, convenient transportation, and good taste

Inactive Publication Date: 2017-05-24
安阳市双强豆制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the traditional soya-bean oil skin has single nutrient components, bad taste and short shelf-life, and a five-grain oil-skin and its Preparation

Method used

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Effect test

preparation example Construction

[0021] A preparation method of five-grain oil skin, which includes the following steps: ① Ingredients: select raw materials, remove impurities in the raw materials, and configure each raw material according to the above ratio; ② Soak: soak the raw soybeans in clear water for 12-18 hours, and remove Impurities floating on the water surface, the amount of water is the degree that the beans in the container do not show up; ③ Refining: Send the soaked raw soybeans to the refining device for refining, add water while grinding, separate and remove the bean dregs to obtain soybean milk; ④ Stew Milk: The soymilk obtained in the previous step is continuously boiled at 100-110°C for 25-35 minutes, and then filtered to obtain cooked soymilk; 6.5~9.0, heat and keep warm at 80~90°C, pick the film to form a sheet; the size of the film to form a sheet is 40*60CM. ⑥Drying: The formed bean curds are sent to the drying room or drying equipment and dried at 75-80°C for 20-40 minutes. Drying for...

Embodiment 1

[0029] The present invention is taken by weighing following raw material: soybean 50kg, black soybean 30kg, green soybean 10kg, black peanut 5kg, black sesame 5kg. The following steps are adopted: ① Ingredients: select the raw materials, remove impurities in the raw materials, and configure each raw material according to the above ratio; ② Soak: Soak the raw soybeans in clear water for 15 hours, and remove the impurities floating on the water surface. The bean does not show its face; ③ Refining: Send the soaked raw soybeans to the refining device for refining, add water while grinding, separate and remove the bean dregs to obtain soybean milk; Continue cooking for 30 minutes, and filter to obtain cooked soybean milk; ⑤Peel off the skin: introduce the cooked soybean milk into the yuba pot, adjust the solid content of soybean milk to 5.0-6.0%, and the pH value to 6.5-9.0, heat and keep warm at 80-90°C, and pick the film to form Sheet type; ⑥Drying: The formed bean curds are sent...

Embodiment 2

[0032] The present invention is taken by weighing following raw material: soybean 48kg, black soybean 32kg, green soybean 12kg, black peanut 5kg, black sesame 6kg. The following steps are adopted: ① Ingredients: select the raw materials, remove impurities in the raw materials, and configure each raw material according to the above ratio; ② Soak: Soak the raw soybeans in clear water for 15 hours, and remove the impurities floating on the water surface. The bean does not show its face; ③ Refining: Send the soaked raw soybeans to the refining device for refining, add water while grinding, separate and remove the bean dregs to obtain soybean milk; Continue cooking for 30 minutes, and filter to obtain cooked soybean milk; ⑤Peel off the skin: introduce the cooked soybean milk into the yuba pot, adjust the solid content of soybean milk to 5.0-6.0%, and the pH value to 6.5-9.0, heat and keep warm at 80-90°C, and pick the film to form Sheet type; ⑥Drying: The formed bean curds are sent...

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PUM

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Abstract

The invention discloses five cereals oil skin and a preparation method thereof and specifically relates to five cereals oil skin which is rich in multivitamin, dietary fiber and rich minerals such as calcium, iron, etc. and a preparation method thereof. The technical problem to be solved is that traditional bean curd skin has single nutrient composition, has poor mouthfeel and has short shelf life. The five cereals oil skin is prepared from the following raw materials (by weight): 45-55 parts of soybean, 25-35 parts of black soybean, 8-12 parts of green soybean, 4-6 parts of black peanut and 4-6 parts of black sesame. By the technical scheme, rich nutritional ingredients contained in a plurality of coarse cereals such as soybean, black soybean, green soybean, black peanut and black sesame are blended, and the product is rich in multivitamin, dietary fiber and rich minerals such as calcium, iron, etc. and can promote people's dietary nutrition to be balanced. By a special preparation method, the five cereals oil skin has good mouthfeel and long shelf life and is convenient to transport.

Description

technical field [0001] The invention relates to a preparation method of oil skin, in particular to a five-grain oil skin rich in various vitamins, dietary fiber and minerals such as calcium and iron and a preparation method thereof. Background technique [0002] Oil skin is a kind of food material discovered and produced by rural families in Henan Province and Guizhou Province. Soybean oil skin is produced by traditional technology. The raw materials are soybeans and water, so it is a kind of natural and delicious green food, but the single soybean oil The nutrient composition of the skin is single, and long-term consumption can not absorb rich nutrition. The taste of bean curd sticks made from a single raw material also has certain restrictions, which cannot meet the needs of modern people for balanced dietary nutrition and diversified tastes. At present, there is no one that uses soybeans. A method of combining various grains, black beans, green beans, black peanuts, and b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 陈章红
Owner 安阳市双强豆制品有限公司