Chicken claw interdigital peeling device

A technology of peeling device and chicken feet, which is applied in poultry peeling, slaughtering, poultry processing, etc., can solve the problems of time-consuming and labor-intensive, and achieve the effect of avoiding detachment

Active Publication Date: 2018-09-21
NANTONG SHUANGHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of peeling method can only make the scales on the surface of the chicken feet fall off, and the scales between the claws of the chicken feet will continue to adhere to the chicken feet. Usually, the scales between the toes of the chicken feet are manually processed separately , relatively time-consuming

Method used

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  • Chicken claw interdigital peeling device
  • Chicken claw interdigital peeling device
  • Chicken claw interdigital peeling device

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0016] The present invention will be described in further detail below by means of specific embodiments:

[0017] The reference signs in the drawings of the description include: frame 10, conveyor belt 20, hydraulic device 30, base 401, connecting rod 402, finger cot 403, fixed frame 50, motor 501, driving wheel 502, driven wheel 503, housing Cavity 504, turntable 505, slider 506, grinding teeth 516, through hole 526, spring 507, transmission belt 508.

[0018] The embodiment is basically as attached figure 1 , attached figure 2 And attached image 3 Shown: a chicken paw interdigital peeling device, comprising a frame 10, a fixed frame 50, clamps, a conveyor belt 20 and a hydraulic device 30.

[0019] The hydraulic device 30 is horizontally installed on the frame 10, the fixed frame 50 is installed on the hydraulic device 30, the conveyor belt 20 arranged horizontally is installed on the upper end of the frame 10, and several vertical clamps are fixedly installed on the co...

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PUM

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Abstract

The invention relates to the field of processing of foods, and particularly discloses an interdigital scaly skin removing device for chicken paws. The interdigital scaly skin removing device comprises fixing frames, springs and sliding blocks, wherein an electric motor, a transmission belt and a rotating disk are mounted on each fixing frame; a driving wheel is mounted at the power output end of the each electric motor; a driven wheel matched with corresponding driving teeth is fixedly mounted on each rotating disk; each transmission belt is connected with the corresponding driving wheel and the corresponding driven wheel; the springs are arranged on the side surface of each rotating disk in a circumferential direction; one ends of the springs are fixedly connected with the corresponding rotating disk, and the other ends of the springs are connected with the corresponding sliding block; and grinding teeth are arranged on one side away from the springs, of each sliding block. Through the adoption of the interdigital scaly skin removing device disclosed by the technical scheme of the invention, interdigital scaly skin of the chicken paws can be quickly cleaned.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a grinding and peeling device. Background technique [0002] During the process of killing chickens on the assembly line, the chicken feet will be fixed, and the parts above the legs of the chicken will be processed first, and finally the chicken feet and chicken legs will be cut apart, and the chicken feet will be processed separately. There is a layer of phosphorous skin on the chicken feet. The scales are used to protect the chicken’s feet from injury. However, the taste of the scales is not good, the appearance is rough, and there is no nutrition. In the process of processing chicken feet, the scales need to be removed from the chicken Peel off the paws and discard. [0003] On the assembly line, the chicken feet are often placed in the drum peeling machine, and there will be relative movement between the rollers, so that the processed chicken feet themselves form ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C21/00
CPCA22C21/0092
Inventor 杨建林
Owner NANTONG SHUANGHE FOOD
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