Dendrobium officinale yoghourt and preparation method thereof
A technology of Dendrobium officinale and yogurt, applied in the field of food processing, can solve the problem that there is no Dendrobium officinale yogurt and the like
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Embodiment 1
[0018] Example 1 Dendrobium officinale yogurt was prepared from the following raw materials by weight: 30 parts of Dendrobium officinale, 15 parts of dried red dates, 8 parts of ginkgo biloba, 80 parts of fresh milk, and 20 parts of granulated sugar. The preparation method of described Dendrobium officinale yogurt, comprises the following steps:
[0019] S1: after the dendrobium officinale, dried red dates and ginkgo are pulverized, pass through a 300-mesh sieve, place in 400 parts of water and use the decoction method to extract, and filter out the residue to obtain an extract;
[0020] S2: Centrifuge the fresh milk for 10 min with a centrifuge at a rotational speed of 4000 r / min, filter, and take the filtrate;
[0021] S3: adding the extract obtained in step S1 into fresh milk, adding granulated sugar, and fully stirring for 30 min under the condition of a rotating speed of 400 r / min to obtain a uniform mixture;
[0022] S4: the mixed solution obtained in step S3 is heated ...
Embodiment 2
[0026] Example 2 Dendrobium officinale yogurt was prepared from the following raw materials by weight: 90 parts of Dendrobium officinale, 45 parts of dried red dates, 24 parts of ginkgo biloba, 300 parts of fresh milk, and 50 parts of granulated sugar. The preparation method of described Dendrobium officinale yogurt, comprises the following steps:
[0027] S1: after the dendrobium officinale, dried red dates and ginkgo are pulverized, pass through a 300-mesh sieve, place in 400 parts of water and use the decoction method to extract, and filter out the residue to obtain an extract;
[0028] S2: Centrifuge fresh milk for 20min under the condition of rotating speed of 4000r / min by using a centrifuge, filter, and get the filtrate;
[0029] S3: add the extract obtained in step S1 into fresh milk, add granulated sugar, and fully stir for 15 minutes under the condition of a rotating speed of 600 r / min to obtain a uniform mixed solution;
[0030] S4: the mixed solution obtained in st...
Embodiment 3
[0034] Example 3 Dendrobium officinale yogurt was prepared from the following raw materials by weight: 50 parts of Dendrobium officinale, 30 parts of dried red dates, 15 parts of ginkgo biloba, 220 parts of fresh milk, and 35 parts of granulated sugar. The preparation method of described Dendrobium officinale yogurt, comprises the following steps:
[0035] S1: after the dendrobium officinale, dried red dates and ginkgo are pulverized, pass through a 300-mesh sieve, place in 400 parts of water and use the decoction method to extract, and filter out the residue to obtain an extract;
[0036] S2: Centrifuge the fresh milk for 15 min with a centrifuge at a rotational speed of 4000 r / min, filter, and take the filtrate;
[0037] S3: adding the extract obtained in step S1 into fresh milk, adding granulated sugar, and fully stirring for 22 minutes at a rotational speed of 500 r / min to obtain a uniform mixture;
[0038] S4: the mixed solution obtained in step S3 is heated to 60° C. in...
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