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Processing method for preparing rumen contents into fodder

A technology of rumen contents and processing method, which is applied in the field of feed processing, can solve the problems of high water content, poor palatability, strong mutton taste, etc., and achieve the effects of improving growth quality, palatability and nutritional value.

Inactive Publication Date: 2017-05-31
李桉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing fresh rumen content has a lot of moisture, a strong smell of mutton, and poor palatability, so it is not easy to be directly used as feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 50% of the rumen content and 50% of the corn stalks were mixed according to the weight ratio and the weight ratio of the moisture content was kept at 60% of the total weight, and then placed in a plastic box with a temperature controlled at 25°C for 7 days of fermentation.

Embodiment 2

[0013] Mix 40% of rumen contents and 60% of corn stalks by weight and keep the water content at 65% of the total weight, and then place it in a sealed space with a temperature controlled at 35°C for 7 days to ferment .

Embodiment 3

[0015] Mix 60% of the rumen contents and 40% of the corn stalks by weight and keep the water content at 65% of the total weight, and then place it in a fixed and airtight facility with a temperature controlled at 30°C for 7 days of fermentation time.

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PUM

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Abstract

The invention discloses a processing method for preparing rumen contents into fodder and belongs to the technical field of fodder processing. The processing method comprises the following steps: mixing 40% to 60% of rumen contents according to a weight proportion with 40% to 60% of maize straw, keeping the weight proportion of the water content as 60 to 65% of the total weight and then arranging in a sealed space with temperature controlled to be 25 to 35 DEG C to be fermented for 7 days. According to the processing method, a certain proportion maize straw is added into the rumen contents to be fermented, so that the advantages of removing goaty flavor of the rumen contents, palatability improving and nutritive value improving of the maize straw are achieved.

Description

technical field [0001] The invention belongs to the technical field of feed processing, in particular to a method for processing rumen contents as feed. Background technique [0002] The rumen contents consist of oral chyme, rumen secretions, and exfoliated tissue. The rumen contents are rich in nutrients and can be used as fattening feed for mutton sheep. However, the existing fresh rumen content has a lot of moisture, a strong smell of mutton, and poor palatability and is not easy to be directly used as feed. Contents of the invention [0003] Aiming at the problems existing in the above-mentioned background technology, the present invention provides a method for processing rumen contents as feed. [0004] In order to solve the above technical problems, the processing method of rumen content as feed comprises the following steps: mixing 40%-60% of rumen content and 40%-60% of corn stalk according to the weight ratio and maintaining the weight ratio of the water content...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/26A23K10/37A23K10/12A23K50/10
CPCY02P60/87
Inventor 李桉刘晓娜崔炳灿许芸裴春晖
Owner 李桉