Feed additive for broilers
A technology of feed and additives for broilers, applied in the field of feed, can solve problems such as difficulty in swallowing, poor taste of broilers, and achieve the effects of delicious taste, pure taste, and improved digestion and utilization rate.
Inactive Publication Date: 2017-05-31
河池市金城江区科学技术情报研究所
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Broilers fed this way have a poor taste and are difficult to swallow
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] A broiler feed additive is composed of the following ingredients in parts by weight: 13 mulberry seeds, 7 fish meal, 8 tourmaline powder, 13 yeast, 25 rice distiller's grains, 11 capers, 8 cayenne grass, and 9 gushanlong.
Embodiment 2
[0011] A broiler feed additive is composed of the following ingredients in parts by weight: 10 mulberry seeds, 9 fish meal, 6 tourmaline powder, 16 yeast, 20 rice distiller's grains, 14 caper seeds, 6 cayenne grass, and 10 Gushanlong.
Embodiment 3
[0013] A broiler feed additive is composed of the following components in parts by weight: 16 mulberry seeds, 5 fish meal, 10 tourmaline powder, 10 yeast, 30 rice distiller's grains, 8 capers, 9 cayenne, and 8 gushanlong.
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The invention discloses a feed additive for broilers. The feed additive consists of the following components in parts by weight: 10-16 parts of mulberries, 5-9 parts of fish meal, 6-10 parts of tourmaline powder, 10-16 parts of microzymes, 20-30 parts of rice wine distillers' grains, 8-14 parts of euphorbia lathylris, 6-9 parts of equisetum pratense, and 8-10 parts of arcangelisia gusanlung. The components are reasonable, the digestive utilization rate of protein in a conventional feed for broilers can be improved, the utilization rate of the feed is increased, the immunity and the digestive absorption capacity of the broilers can be effectively improved, nutrients of chicken meat are enhanced, the attack rate is reduced, the taste is fresh and delicious, and the mouth feel is pure.
Description
technical field [0001] The invention relates to the technical field of feed, in particular to a broiler feed additive. Background technique [0002] Broiler chickens account for a large part of the existing chicken supply; and in the feeding of broilers, the feed used is generally to delete the fat part of the traditional chicken feed to reduce the fat content in the meat. Broilers fed in this way have a poor taste and are difficult to swallow. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention proposes a feed additive for broiler chickens, which has reasonable composition, rich nutrition and good taste for broiler chickens. [0004] In order to achieve the above invention, the present invention provides the following technical solutions: a broiler feed additive, consisting of the following components by weight: mulberry fruit 10-16, fish meal 5-9, tourmaline powder 6-10, saccharomyces 10-16, Rice distiller's grains 20-30, Suizi...
Claims
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IPC IPC(8): A23K10/30A23K10/38A23K10/22A23K10/16A23K20/10A23K50/75
CPCY02P60/87
Inventor 覃卫恒
Owner 河池市金城江区科学技术情报研究所