Modified barley flour for increasing survival rate of chicks and preparation method of modified barley flour

A technology of barley flour and survival rate, applied in the field of poultry breeding, can solve the problems such as the inability to greatly increase the nutritional value and functional effect of barley, the unsatisfactory improvement of the utilization rate of barley, and the inability to fully utilize the feeding value. It is easy to absorb and utilize nutrients, reduce breeding losses, and increase the effect of health care.

Inactive Publication Date: 2017-05-31
汪帆敏
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Feed barley is widely used in foreign countries, but in my country at this stage, the planting area is small, the utilization rate is low, and the feeding value has not been fully utilized
The article "Nutritional Value of Barley and Measures to Improve Its Utilization of Livestock and Poultry" introduced measures to improve the utilization of barley by adopting water soaking treatment, fermentation treatment, heat treatment, radiation treatment, etc. The pretreatment of its auxiliary materials is not very ideal for improving the utilization rate of barley, and under such measures, the nutritional value and functional effect of barley cannot be greatly increased, and the enhancement of palatability is also very limited. Therefore, , the present invention improves it and obtains modified barley flour, thereby promoting the growth and development of chickens and improving their production performance

Method used

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Embodiment Construction

[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, the field All other embodiments obtained by ordinary technical personnel without creative work fall within the protection scope of the present invention.

[0017] A modified barley flour that improves the survival rate of chickens, made from the following parts by weight (kg) of raw materials: barley 700, malic acid 8, jasmine 34, chrysanthemum chrysanthemum 25, betel leaf 13, whey protein powder 45, strawberry jam 3 , Buckwheat bran 21, pumpkin residue 26, linseed meal 23, pomegranate juice 7, balsamic vinegar 3, chicken blood meal 24, hawthorn powder 4, active dry yeast 0.5, green pepper 8, leek 14, glucose syrup 3.

[0018] The preparation method of the modified barley flour ...

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Abstract

The invention discloses modified barley flour for increasing the survival rate of chicks and a preparation method of the modified barley flour. The modified barley flour is prepared from the following raw materials in parts by weight: 700-800 parts of barley, 8-12 parts of malic acid, 34-36 parts of jasmine flowers, 25-27 parts of chrysanthemum coronarium, 13-15 parts of areca seed leaves, 45-48 parts of whey protein powder, 3-4 parts of strawberry jam, 21-24 parts of buckwheat bran, 26-28 parts of pumpkin dregs, 23-25 parts of linseed meal, 7-8 parts of grenadine juice, 3-4 parts of aromatic vinegar, 24-26 parts of chicken blood powder, 4-6 parts of haw powder, 0.5-0.8 part of active dry yeast, 8-9 parts of green peppers, 14-17 parts of hotbed chives, and 3-4 parts of glucose syrup. According to the modified barley flour disclosed by the invention, the survival rate of the chicks can be greatly increased, and the breeding losses can be reduced, and a feed is high in disease resistance, and diversified in nutrients. The growth rate of the chicks is increased, the immunity is high, the utilization rate of the feed is increased, the bred chicks are easy to survive, the cycle is short and the yield is high.

Description

Technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a modified barley flour for improving the survival rate of chicks and a preparation method thereof. Background technique [0002] my country is a big country of feed production, but there is a serious shortage of feed resources, and the dependence of feed ingredients on imports is very large. In 2012, my country imported 58.38 million tons of soybeans, a year-on-year increase of 11.2%. In 2012, the national corn output was 208.12 million tons, an increase of 15.34 million tons, and the annual import of corn was 5.2074 million tons, a year-on-year increase of 197.08%. The cumulative import of US corn was 5,113,300 tons, a year-on-year increase of 20.3%. With the development of the feed industry, the rigid demand for corn, soybeans and other grains will increase year by year. Therefore, in order to alleviate the tense situation of corn, it is urgent to develop unconventional ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K20/147A23K10/37A23K10/26A23K10/18A23K10/12A23K40/10
CPCY02P60/87
Inventor 汪帆敏
Owner 汪帆敏
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