Modified barley flour for increasing survival rate of chicks and preparation method of modified barley flour
A technology of barley flour and survival rate, applied in the field of poultry breeding, can solve the problems such as the inability to greatly increase the nutritional value and functional effect of barley, the unsatisfactory improvement of the utilization rate of barley, and the inability to fully utilize the feeding value. It is easy to absorb and utilize nutrients, reduce breeding losses, and increase the effect of health care.
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[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, the field All other embodiments obtained by ordinary technical personnel without creative work fall within the protection scope of the present invention.
[0017] A modified barley flour that improves the survival rate of chickens, made from the following parts by weight (kg) of raw materials: barley 700, malic acid 8, jasmine 34, chrysanthemum chrysanthemum 25, betel leaf 13, whey protein powder 45, strawberry jam 3 , Buckwheat bran 21, pumpkin residue 26, linseed meal 23, pomegranate juice 7, balsamic vinegar 3, chicken blood meal 24, hawthorn powder 4, active dry yeast 0.5, green pepper 8, leek 14, glucose syrup 3.
[0018] The preparation method of the modified barley flour ...
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