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Food cleaning treatment apparatus

A cleaning and food technology, applied in food preservation, food processing, food science, etc., can solve the problem of low utilization rate of heat energy, achieve the effect of improving utilization rate and preventing leakage of high-temperature steam

Active Publication Date: 2017-05-31
CHONGQING ZHOUYI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It can be seen from the above that after the sterilization in the retort, the steam in the retort still has residual heat, so after the sterilization is completed, the steam in the retort is directly condensed, so that the utilization rate of heat energy is low

Method used

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  • Food cleaning treatment apparatus

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Embodiment Construction

[0020] The present invention will be described in further detail below by means of specific embodiments:

[0021] The reference signs in the drawings of the description include: sterilization cylinder 10, load bearing plate 11, support 111, roller shaft 112, sealing plate 12, cone truncated 121, pull rope 122, heating wire 13, sealing cover 14, cooling water circulation pipe 15. Steam chamber 16, air control valve 161, material inlet 17, material outlet 18, linkage switch 19, material inlet 21, material outlet 22, hydraulic cylinder 30.

[0022] The embodiment is basically as figure 1 Shown:

[0023] The food cleaning treatment device of the present embodiment comprises a sterilizing cylinder 10, a steam chamber 16, a conveying part and a lifting mechanism, the sterilizing cylinder 10 is vertically arranged, and the top of the sterilizing cylinder 10 is provided with a heating device and a temperature sensor. The device includes a heating wire 13 and a controller, the temper...

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Abstract

The invention discloses a food cleaning treatment apparatus, and relates to an apparatus for sterilizing foods. The apparatus comprises a sterilizing cylinder, a steam chamber, a conveying portion and an elevating mechanism, the sterilizing chamber is vertically arranged, a heating device and a temperature sensor are arranged at the top of the sterilizing cylinder, a sealing plate and a bearing plate are connected to the internal of the sterilizing cylinder in a sliding manner, conical holes are arranged in the sealing plate, and the sealing plate is in sliding connection with frustums coupling with the conical holes, and is also provided with stay cords with one ends connected with the frustums and the other ends connected with the top of the sterilizing cylinder; the elevating mechanism is connected with the bearing plate, and the bearing plate is provided with a supporting column; a feeding opening and a discharging opening which are oppositely arranged are arranged at the lower portion of the sterilizing cylinder, and the conveying belt comprises a feeding portion and a discharging portion; and a gas inlet is arranged at the upper end of the sterilizing cylinder, the steam chamber communicates with the sterilizing cylinder through the gas inlet, a gas control valve is arranged in the steam chamber, and the on-off of the gas control valve is controlled by a pressure in the sterilizing cylinder. The apparatus improves the steam heat utilization efficiency.

Description

technical field [0001] The invention relates to equipment for sterilizing food, in particular to a food cleaning and processing device. Background technique [0002] Most of the current sterilization methods are to place the sterilized materials in the sealed packaged food in a high-pressure container and use high temperature to sterilize them, so as to eliminate the target bacteria in the sterilized materials, extend the shelf life of the food, and facilitate the purpose of expanding the scope of sales . [0003] High-temperature sterilization is mainly carried out in the sterilizer. The sterilization process is to put the food in the sterilizer, then close the sterilizer and inject high-temperature steam into the sterilizer, and pressurize the sterilizer to make the inside of the sterilizer be high temperature. In the high pressure state, the food can be taken out after keeping the pressure for a period of time. When taking out the food, in order to ensure safety, it is ...

Claims

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Application Information

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IPC IPC(8): A23L3/14
CPCA23L3/14Y02P60/85
Inventor 周长义
Owner CHONGQING ZHOUYI FOOD CO LTD
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