Enriched nutrition rice with effects of strengthening constitution and resisting cancers and preparation method thereof

A technology of enhancing physical fitness and nourishing rice, which is applied in the field of nutritious food, can solve the problems of uneven health care effects and few varieties, and achieve the effects of synergistic drug effects, great health care effects, and physical fitness enhancement

Inactive Publication Date: 2017-05-31
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for food are getting higher and higher. It is no longer a problem of having enough to eat, but also to eat well and eat healthy. For this reason, many countries have launched their own To improve the physical fitness of the people, there are also some health rice for sale in our country, but there are too few varieties, and the health effects vary.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0034] Use the following methods to prepare fortified nutritional rice:

[0035] 1. Preparation of water extract of light bamboo leaves: pulverize dry light bamboo leaves, soak for 30 minutes, boil for 50 minutes according to the weight ratio of light bamboo leaves: water=1:5, filter and extract again with the same method, and combine the extracts , Concentrated to 50% of the original filtrate volume;

[0036] 2. Bake the washed quinoa for 4 minutes;

[0037] 3. Crush brown rice, quinoa, and 60 meshes respectively;

[0038] 4. Weigh the ingredients by weight: 86kg of brown rice flour, 16kg of quinoa flour, 4kg of konjac flour, 11kg of water extract of bamboo leaves;

[0039] 5. Mix the above-mentioned powders evenly, and then mix them with the water extract of light bamboo leaves;

[0040] 6. Send to the pelletizer to pelletize;

[0041] 7. Made by drying.

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PUM

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Abstract

The invention provides enriched nutrition rice with effects of strengthening constitution and resisting cancers and a preparation method thereof. The nutrition rice is prepared by mixing the following raw materials in percentage by weight: 78-88% of selenium-enriched and zinc-enriched brown rice, 14-18% of quinoa, 3-5% of konjaku flour and 8-12% of lophatherum gracile extract solution, pelleting and drying. The nutrition rice is abundant in nutrient and good in taste and is capable of playing a role in strengthening constitution; the cooked rice has a fresh scent of nuts; the defects that the brown rice is poor in taste, difficult to cook thoroughly and not easy to digest are avoided; and the enriched nutrition rice is more easily accepted by consumers.

Description

Technical field [0001] The invention relates to nutritious food, in particular to nutritious rice, and more specifically to a fortified nutritious rice with physique strengthening and anti-cancer effects and a preparation method thereof. Background technique [0002] With the improvement of people’s living standards, the requirements for food are also getting higher and higher. It is no longer a problem of fullness, but also to eat well, but also to be able to eat healthily. For this reason, many countries have introduced their own To improve the health of the people, there are some health-care rice for sale in my country, but the varieties are too few and the health-care effects are uneven. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the prior art, and provide a fortified nutritional rice with physique strengthening and anti-cancer effects and a preparation method thereof. [0004] The technical solution for achieving th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105A23L33/16
CPCA23V2002/00A23V2200/30A23V2200/308
Inventor 张金华张敏张艳
Owner GUANGXI GUILIN NATURAL FOOD
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