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Tartary buckwheat sprout chewable tablets with healthcare function and preparation method thereof

A technology of tartary buckwheat buds and chewable tablets, which is applied in the field of food research, can solve the problems of reduced absorption and utilization, unsuitability to public taste, and few reports of tartary buckwheat buds, and achieves short production cycle, high edible and medicinal value and economic benefits , the effect of rich flavonoid content

Inactive Publication Date: 2017-05-31
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although tartary buckwheat contains a variety of beneficial ingredients, it also contains a variety of anti-nutritional factors such as protease inhibitors, which reduces the absorption and utilization of protein and other nutrients. For eating, there are relatively few reports on tartary buckwheat buds, and most of them are eaten fresh. Fresh tartary buckwheat buds have a grassy taste, slightly bitter, and poor taste, which does not meet the taste of the public

Method used

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  • Tartary buckwheat sprout chewable tablets with healthcare function and preparation method thereof
  • Tartary buckwheat sprout chewable tablets with healthcare function and preparation method thereof
  • Tartary buckwheat sprout chewable tablets with healthcare function and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The tartary buckwheat bud chewable tablet of the present embodiment is composed of the following mass percentages of raw materials: 25% tartary buckwheat bud powder; 25.025% maltodextrin; 25% microcrystalline cellulose; 24.6% xylitol; 0.25% stevia; mint Brain 0.125%, magnesium stearate 1.0% of the total mass of other raw materials.

[0026] Its preparation method comprises the following steps:

[0027] (1) Screen and clean tartary buckwheat seeds with full particles, soak them in water 3 times the volume of buckwheat seeds for 12 hours, sow the soaked seeds evenly on a seedling tray covered with wet gauze, place them at a temperature of 25°C and a humidity of Pregerminate for 48 hours in an 80% dark environment, then cultivate under the same temperature, humidity and 12 hours of light per day, spray water regularly, harvest after 10 days, spread the fresh tartary buckwheat buds evenly, and dry them with hot air at 100°C to the water content If it is less than 5%, put i...

Embodiment 2

[0036] The tartary buckwheat bud chewable tablet of the present embodiment has the composition of raw material mass percentage as follows: 30% of tartary buckwheat bud powder; 20% of maltodextrin; 20% of microcrystalline cellulose; 29.55% of xylitol; 0.3% of stevia; brain 0.15%; magnesium stearate is 0.8% of the total mass of other raw materials.

[0037] Its preparation method comprises the following steps:

[0038] (1) Screen and clean tartary buckwheat seeds with full particles, soak them in water twice the volume of buckwheat seeds for 24 hours, sow the soaked seeds evenly on a seedling tray covered with wet gauze, place them at a temperature of 20°C and a humidity of Germinate in a 75% dark environment for 36 hours, then cultivate under the same temperature, humidity and light for 10 hours a day, spray water regularly, harvest after 12 days, spread the fresh tartary buckwheat buds evenly, and dry them with hot air at 80°C to the water content If it is less than 5%, put i...

Embodiment 3

[0046] The tartary buckwheat sprouts chewable tablet of the present embodiment, the raw material mass percentage composition is as follows:

[0047]20% of tartary buckwheat bud powder; 44.69% of maltodextrin; 15% of microcrystalline cellulose; 20% of xylitol; 0.21% of stevioside; 0.1% of menthol;

[0048] Its preparation method comprises the following steps:

[0049] (1) Screen and clean tartary buckwheat seeds with full particles, soak them in water 3 times the volume of buckwheat seeds for 12 hours, sow the soaked seeds evenly on a seedling tray covered with wet gauze, place them at a temperature of 23°C and a humidity of Pregerminate in 80% dark environment for 24 hours, then cultivate under the same temperature, humidity and 8 hours of light per day, spray water regularly, harvest after 10 days, spread fresh tartary buckwheat buds evenly, and dry them with hot air at 60°C to the water content If it is less than 5%, put it in a sealed bag and keep it in the freezer and kee...

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Abstract

The invention provides tartary buckwheat sprout chewable tablets with a healthcare function and a preparation method thereof. The tartary buckwheat sprout chewable tablets comprise the following raw materials in percentage by mass: 20-40% of tartary buckwheat sprout powder, 15-25% of microcrystalline celluloses, 14.4-30% of xylitol, 0.15-0.3% of stevioside, 0.075-0.15% of menthol and the rest of maltodextrin added to reach 100%. Tartary buckwheat sprouts are stir-fried with low fire so as to remove herbal flavor, so that the tartary buckwheat sprout chewable tablets have good chewiness, uniform color and moderate sweet taste and peppermint taste and are convenient to take. Synergistic effects are generated while the original effects of the tartary buckwheat sprouts are reserved through compatibility of the tartary buckwheat sprouts, maltodextrin, microcrystalline celluloses, xylitol, stevioside, menthol and the like, so that the tartary buckwheat sprout chewable tablets have an antioxidant effect, can remarkably reduce the content of MDA (methylene dioxyamphetamine) in serum and improve the GSH-PX activity and T-SOD activity in brain tissues and have relatively high edible and medicinal values and economic benefits.

Description

technical field [0001] The invention belongs to the technical field of food research, in particular to a chewable tartary buckwheat bud tablet with health care function and a preparation method thereof. Background technique [0002] Tartary buckwheat contains a large amount of flavonoids, which can maintain the permeability of capillaries and reduce their fragility, promote cell proliferation and prevent blood cell aggregation, as well as anti-inflammatory, anti-allergic, diuretic, antispasmodic, antitussive, blood fat-lowering, strong The role of the heart and so on. The quercetin in tartary buckwheat has good expectorant, cough and asthma effects; it can also lower blood pressure and blood lipids, dilate coronary arteries, and increase coronary blood flow. Tartary buckwheat also contains a variety of inorganic elements that are beneficial to the human body. It can not only increase the content of essential elements in the human body, but also protect liver and kidney func...

Claims

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Application Information

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IPC IPC(8): A23L7/152A23L33/125A23L33/10A23L7/135A23P10/28A61K36/70A61P39/06A61K31/717A61K31/047A61K31/704A61K31/045A61K31/718
CPCA23V2002/00A61K31/045A61K31/047A61K31/704A61K31/717A61K31/718A61K36/70A23V2200/3262A23V2200/328A23V2200/326A23V2200/02A23V2200/322A23V2250/51084A23V2250/6422A23V2250/5114A23V2250/262A61K2300/00
Inventor 李小平吴昆明张嘉胡新中马蓁刘柳
Owner SHAANXI NORMAL UNIV
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