Blueberry-tea-flavor chicken sausage with the effects of nourishing yin and clearing heat and preparation method of blueberry-tea-flavor chicken sausage

Abstract

The invention discloses a blueberry-tea-flavor chicken sausage with the effects of nourishing yin and clearing heat. The blueberry-tea-flavor chicken sausage is prepared from the following raw materials in parts by weight: 5-7 parts of wax gourd juice, 8-9 parts of blueberries, 8-10 parts of raisins, 3-4 parts of tea leaves, 2-2.2 parts of forficula auricularia, 1-3.3 parts of radix scrophulariae, 0.8-1.4 parts of China rose, 70-80 parts of chicken, 15-16 parts of shrimps, 10-12 parts of 0.08mol / L-0.09mol / L NaCl solution, 3-4 parts of monosodium glutamate, 7-8 parts of salt, 2-3 parts of pepper powder, 3-4 parts of five-spice powder, 2-4 parts of ground pepper, 3-4 parts of dark soy sauce, a proper amount of sodium tripolyphosphate, a proper amount of protein extraction liquid and a proper amount of table vinegar. The blueberry-tea-flavor chicken sausage is mellow after being eaten and has rich tastes; and by adding edible medicinal materials such as forficula auricularia, radix scrophulariae and China rose, the blueberry-tea-flavor chicken sausage has the health efficacies of nourishing yin, clearing heat, moistening the lung, promoting digestion and purgation, enriching blood and moistening dryness.

Description

technical field [0001] The invention relates to the technical field of chicken sausages, in particular to a blueberry tea-flavored chicken sausage for nourishing yin and clearing heat and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there...

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is no single instant meat product on the market. It cannot meet the needs of people's life, the taste is average, and the nutrition is also single. How to obtain high-end chicken products with high nutrition and certain health care is becoming the theme