Production process for stripping difficultly broken snakegourd fruit seeds

Abstract

The invention discloses a production process for stripping difficultly broken snakegourd fruit seeds. The process comprises the following specific steps: selecting materials, airing, soaking, cooling, salt heat conduction frying, immersing, drying and performing split charging on the finished product. According to the process disclosed by the invention, when the snakegourd fruit seeds are eaten, melon seed shells can be completely remained and are difficult to break, and the edible taste is improved. Moreover, the quality and appearance of the snakegourd fruit seeds can be improved, the process has significant actual application value in the production field, and the product competitiveness of enterprises is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically to a production process for peeling off unbreakable Trichosanthes seeds. Background technique [0002] The fruit of Trichosanthes seeds is oval, flat, oval, 11-16mm long, 6-12mm wide, and 2-3.5mm thick. The surface is light brown to tan, smooth, with a circle of grooves on the edge, a hilum at the tip, and blunt or narrow base. The testa is hard, and the membranous inner testa can be seen after being cut open. It is grayish white to grayish green in color, contains two yellow-white cotyledons, and is oily. Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, and contain 17 kinds of amino acids, triterpene saponins, multivitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. Eating Trichosanthes seeds can expand the coronary arteries of the heart, increase coronary flow, have obvious protective effects on acute myocardial ...

AI Technical Summary

Problems solved by technology

[0003] The traditional process of producing Trichosanthes seeds is generally to screen the seed material first, then dry it in the sun, then fry, soak and dry it, and finally pack the finished product. After being knocked open, it is easy to split into several pieces, so that the melon seed shell and melon kernel are eaten into the mouth of the eater, reducing the taste of its food