Digestion-aiding clover chewable tablet
A technology for aiding digestion of alfalfa and chewable tablets, applied in the direction of food science, etc., can solve problems such as narrow application fields, and achieve the effects of regulating intestinal function, promoting digestion, and improving metabolism
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specific Embodiment 1
[0021] A digestive alfalfa chewable tablet, the alfalfa chewable tablet is composed of 30 parts of alfalfa powder, 10 parts of jujube kernels, 10 parts of hawthorn slices, 5 parts of honeysuckle, 3 parts of lemon, 3 parts of peaches, 8 parts of fried malt, 3 parts of mineral salt 4 parts, 4 parts of kiwi, 2 parts of plant polysaccharides, 1 part of additives;
[0022] Further, the alfalfa chewable tablet consists of 33 parts of alfalfa powder, 12 parts of jujube kernels, 13 parts of hawthorn slices, 8 parts of honeysuckle, 5 parts of lemon, 4 parts of peaches, 12 parts of fried malt, 4 parts of mineral salt, and 6 parts of kiwi fruit. , 3 parts of plant polysaccharides, 1.2 parts of additives;
[0023] Further, the alfalfa chewable tablets are composed of 35 parts of alfalfa powder, 15 parts of jujube kernels, 15 parts of hawthorn slices, 10 parts of honeysuckle, 6 parts of lemon, 5 parts of peaches, 15 parts of fried malt, 6 parts of mineral salt, and 8 parts of kiwi fruit. , 5 p...
specific Embodiment 2
[0030] A kind of alfalfa chewable tablet which helps digestion, the alfalfa chewable tablet consists of 33 parts of alfalfa powder, 12 parts of jujube kernels, 13 parts of hawthorn slices, 8 parts of honeysuckle, 5 parts of lemon, 4 parts of peaches, 12 parts of fried malt, 4 parts of mineral salt 3 parts, 6 parts of kiwi, 3 parts of plant polysaccharides, 1.2 parts of additives;
[0031] The preparation method of the alfalfa chewable tablet is as follows:
[0032] (1) Stir-fry the alfalfa powder in the above weight portion until slightly hot, and keep it warm at 40°C for use;
[0033] (2) Add 5 times the amount of water to soak the jujube kernels, honeysuckle, lemon, peach, and fried malt in the above parts by weight, and collect the water after soaking. The soaked jujube kernels, honeysuckle, lemon, peach, Stir-fry the malt, dry, crush and stir evenly to prepare a mixture for later use;
[0034] (3) Mix the above weight parts of alfalfa powder and mixture with a mixer, add the abov...
specific Embodiment 3
[0037] An alfalfa chewable tablet that aids in digestion, which consists of 35 parts of alfalfa powder, 15 parts of jujube kernels, 15 parts of hawthorn slices, 10 parts of honeysuckle, 6 parts of lemon, 5 parts of peaches, 15 parts of fried malt, and 6 parts of mineral salt. It is made from 8 parts of kiwi fruit, 5 parts of plant polysaccharides and 1.5 parts of additives;
[0038] The preparation method of the alfalfa chewable tablet is as follows:
[0039] (1) Stir-fry the alfalfa powder in the above-mentioned parts by weight until slightly hot, and keep it warm at 40°C for use;
[0040] (2) Add 5 times the amount of water to soak the jujube kernels, honeysuckle, lemon, peach, and fried malt in the above parts by weight, and collect the water after soaking. The soaked jujube kernels, honeysuckle, lemon, peach, Stir-fry the malt, dry, crush and stir evenly to prepare a mixture for later use;
[0041] (3) Mix the above weight parts of alfalfa powder and mixture with a mixer, add the...
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