Orange tobacco pipe and its manufacturing method
A manufacturing method and pipe technology, applied to pipes, tobacco, manufacturing tools, etc., can solve the problems of insects, mildew, loss of efficacy, loss, etc., and achieve the effects of reducing internal and external temperature differences, improving health care value, and preventing cracking
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Embodiment 1
[0037] The orange red pipe of the present embodiment, its manufacture method comprises the following steps:
[0038] (1) Sorting: pick out a number of orange-red fresh fruits with a diameter of 1.5-2.2cm and a diameter of 3.5-5cm, and place them in the sun to dry for 5 days;
[0039] (2) Antiseptic treatment: soak the tangerine red fruit after drying in the antiseptic solution and carry out antiseptic treatment, which specifically includes the following steps;
[0040] a. Place the dried tangerine fruit in a closed pressure infusion tank, and add antiseptic solution to fill the tank, wherein the antiseptic solution consists of the following raw materials in parts by weight: 0.02 parts of konjac mannan, 2 parts of garlic, 1 part of pyrethrum, 4 parts of Artemisia annua, and 2 parts of Cnidium; the antiseptic solution is obtained by mixing the above-mentioned parts by weight of garlic, pyrethrum, Artemisia annua and Cnidium, then boiling with 50 parts of boiling water for 0.5 ho...
Embodiment 2
[0048] The orange red pipe of the present embodiment, its manufacture method comprises the following steps:
[0049] (1) Sorting: pick out a number of orange-red fresh fruits with a diameter of 1.5-2.2cm and a diameter of 3.5-5cm, and place them in the sun to dry for 8 days;
[0050] (2) Antiseptic treatment: soak the tangerine red fruit after drying in the antiseptic solution and carry out antiseptic treatment, which specifically includes the following steps;
[0051] a. Place the dried tangerine fruit in a closed pressure infusion tank, and add antiseptic solution to fill the tank, wherein the antiseptic solution consists of the following raw materials in parts by weight: 0.05 parts of konjac mannan, 3 parts of garlic, 3 parts of pyrethrum, 6 parts of Artemisia annua, and 3 parts of Cnidium; the antiseptic solution is obtained by mixing the above-mentioned parts by weight of garlic, pyrethrum, Artemisia annua and Cnidium, and then boiling with 60 parts of boiling water for 1...
Embodiment 3
[0059] The orange red pipe of the present embodiment, its manufacture method comprises the following steps:
[0060] (1) Sorting: pick out a number of orange-red fresh fruits with a diameter of 1.5-2.2cm and a diameter of 3.5-5cm, and place them in the sun to dry for 7 days;
[0061] (2) Antiseptic treatment: soak the tangerine red fruit after drying in the antiseptic solution and carry out antiseptic treatment, which specifically includes the following steps;
[0062] a. Place the dried tangerine fruit in a closed pressure infusion tank, add antiseptic solution to the full tank, wherein the antiseptic solution consists of the following raw materials in parts by weight: 0.03 parts of konjac mannan, 2.5 parts of garlic, 1.5 parts of pyrethrum, 5 parts of Artemisia annua, 2.5 parts of Fructus Cnidii; described antiseptic solution is obtained by mixing the above-mentioned parts by weight of garlic, pyrethrum, Artemisia annua and Fructus Cnidii, boiled in 55 parts of boiling water...
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Abstract
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