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Traditional Chinese medicine cough syrup

A technology of syrup and traditional Chinese medicine, applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve problems such as bronchitis and pneumonia, unable to breathe normally, slow recovery speed, etc. The effect of drinking water

Inactive Publication Date: 2017-05-31
韦佐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cough is often caused after a cold, and cough is often chronic for a long time, and the recovery speed is slow. If you do not pay attention, it is easy to cause bronchitis and pneumonia
Also, being unable to breathe normally when coughing for a short time and being a nuisance to others

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Described antitussive traditional Chinese medicine syrup is made from the following components by weight:

[0025] 11 parts of Tangerine, 4 parts of Licorice, 1 part of Ophiopogon japonicus, 3 parts of Bellflower, 1 part of Asparagus, 3 parts of Panda Hai, 2 parts of Codonopsis, 1 part of Atractylodes macrocephala, 6 parts of Poria cocos, 8 parts of pinellia, 2 parts of tangerine peel, 5 parts of shell, 2 parts of almond, 3 parts of jujube, 1 part of nepeta, 3 parts of ginger, 4 parts of honey, 5 parts of carrot, 2 parts of walnut, 3 parts of pear, 1 part of eucalyptus leaf, 1 part of perilla leaf, dandelion 3 parts, 2 parts of Houttuynia cordata, 3 parts of saponins, 1 part of burnt betel nut, 1 part of mulberry bark, 4 parts of garlic, and 7 parts of rock sugar.

Embodiment 2

[0027] Described antitussive traditional Chinese medicine syrup is made from the following components by weight:

[0028] 13 parts of Tangerine, 7 parts of Licorice, 5 parts of Ophiopogon japonicus, 6 parts of Campanulaceae, 2 parts of Asparagus, 4 parts of Panghai, 5 parts of Codonopsis, 4 parts of Atractylodes macrocephala, 9 parts of Poria cocos, 13 parts of pinellia, 3 parts of tangerine peel, 6 parts of shell, 4 parts of almond, 5 parts of jujube, 2 parts of Nepeta, 5 parts of ginger, 7 parts of honey, 8 parts of carrot, 3 parts of walnut, 4 parts of pear, 2 parts of eucalyptus leaf, 2 parts of perilla leaf, dandelion 4 parts, 5 parts of Houttuynia cordata, 5 parts of saponins, 2 parts of burnt betel nut, 3 parts of mulberry bark, 6 parts of garlic, and 9 parts of rock sugar.

Embodiment 3

[0030] Described antitussive traditional Chinese medicine syrup is made from the following components by weight:

[0031] 12 parts of Tangerine, 5 parts of Licorice, 2 parts of Ophiopogon japonicus, 4 parts of Bellflower, 2 parts of Asparagus, 3 parts of Panghai, 4 parts of Codonopsis, 2 parts of Atractylodes macrocephala, 7 parts of Poria cocos, 11 parts of pinellia, 2 parts of tangerine peel, 5 parts of shell, 3 parts of almond, 4 parts of jujube, 1 part of nepeta, 4 parts of ginger, 6 parts of honey, 6 parts of carrot, 2 parts of walnut, 4 parts of pear, 2 parts of eucalyptus leaf, 2 parts of perilla leaf, dandelion 3 parts, 4 parts of Houttuynia cordata, 4 parts of saponins, 2 parts of burnt betel nut, 2 parts of mulberry bark, 5 parts of garlic, and 8 parts of rock sugar.

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PUM

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Abstract

The invention provides traditional Chinese medicine cough syrup which is characterized by being prepared from the following ingredients in parts by weight: 11-13 parts of tangerine pith, 4-7 parts of liquorice, 1-5 parts of radix ophiopogonis, 3-6 parts of platycodon grandiflorum, 1-2 parts of radix asparagi, 3-4 parts of boat-fruited sterculia seed, 2-5 parts of codonopsis pilosula, 1-4 parts of bighead atractylodes rhizome, 6-9 parts of poria cocos, 8-13 parts of pinellia ternata, 2-3 parts of tangerine peel, 5-6 parts of poncirus trifoliate, 2-4 parts of apricot kernel, 3-5 parts of Chinese date, 1-2 parts of herba schizonepetae, 3-5 parts of ginger, 4-7 parts of honey, 5-8 parts of carrot, 2-3 parts of walnut, 3-4 parts of pear, 1-2 parts of folium eucalypti, 1-2 parts of folia perillae acutae, 3-4 parts of dandelion, 2-55 parts of cordate houttuynia, 3-5 parts of spina gleditsiae, 1-2 parts of semen arecae prepareta, 1-3 parts of mulberry bark, 4-6 parts of garlic and 7-9 parts of rock candy. The traditional Chinese medicine cough syrup has a good effect of relieving a cough, is good in palatability, increases water intake at the same time and contributes to physical health.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, in particular to a cough-relieving traditional Chinese medicine syrup. Background technique [0002] Because of its sweet taste, syrup is often chosen to make medicines into this form when treating various diseases. At the same time, due to the better absorption of syrup, the therapeutic effect is also very good. [0003] Cough is often caused after a cold, and cough is often chronic for a long time, and the recovery speed is slow. If you do not pay attention, it is easy to cause bronchitis and pneumonia. In addition, when you cough, you cannot breathe normally for a short period of time, and it is a nuisance to others. Just when you have a cough, you need to drink plenty of water. If you add syrup to the water, it can not only treat it well, but also increase the amount of water you drink, which is conducive to a speedy recovery. Contents of the invention [0004] It is an object...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P11/14A61K35/644
CPCA61K36/752A61K9/0095A61K35/644A61K36/076A61K36/185A61K36/23A61K36/284A61K36/288A61K36/344A61K36/346A61K36/483A61K36/484A61K36/52A61K36/535A61K36/538A61K36/605A61K36/61A61K36/725A61K36/73A61K36/736A61K36/78A61K36/8888A61K36/889A61K36/8962A61K36/8965A61K36/8968A61K36/9068A61K47/26A61K2236/331A61K2300/00
Inventor 韦佐
Owner 韦佐