Continuous type all-directional automatic cleaning equipment in canned mandarin orange processing system

Abstract

The invention discloses continuous type all-directional automatic cleaning equipment in a canned mandarin orange processing system. The equipment comprises a rotating disc arranged in a working disc. The rotating disc is connected with a geneva mechanism. The working disc is evenly provided with working stations. Two working stations are provided with discharging and feeding grooves which are connected with a conveying belt, and the other two workings stations are provided with a mesh plate and a cleaning barrel correspondingly. A drying device is arranged above the mesh plate. A cleaning device is arranged above the cleaning barrel. The rotating disc is evenly provided with positioning grooves. The cleaning barrel is located on the bottom face of the working disc. A piston is arranged in the cleaning barrel and connected with a rotating motor. The rotating motor is connected with a second air cylinder. The bottom face of the piston is provided with a sponge disc. The inner wall of the cleaning barrel is provided with an outer wall sponge. The cleaning device comprises a cleaning head located over the cleaning barrel. The upper end of the cleaning head is connected with a cleaning motor. The cleaning head is connected with a first air cylinder. The side edge of the cleaning head is provided with a water spraying pipe. The continuous type all-directional automatic cleaning equipment is capable of efficiently cleaning cans of canned mandarin oranges in a full-automatic all-directional mode, stable and reliable in operation and high in cleaning efficiency.

Description

technical field [0001] The invention belongs to the technical field of canned orange processing equipment, in particular to a continuous omni-directional automatic cleaning equipment in a canned orange processing system. Background technique [0002] The process flow of canned oranges mainly includes peeling, splitting, decapsulation, preparation, canning, venting, sealing, sterilization, cooling, and finished products. In the canning step, the first choice is to clean, sterilize and disinfect the cans. Since the jars of canned oranges are mainly made of glass bottles, the inside and outside of the glass bottles cannot be completely cleaned by simple scrubbing, and the cleanliness is difficult to reach the food-grade safety level. Shortening will seriously affect the taste and quality of canned oranges; at the same time, glass bottles are relatively brittle. When cleaning with existing cleaning equipment, due to poor stability and large positioning errors, it is easy to coll...

AI Technical Summary

Problems solved by technology

[0002] The process flow of canned oranges mainly includes peeling, splitting, decapsulation, preparation, canning, venting, sealing, sterilization, cooling, and finished products. In the canning step, the first choice is to clean, sterilize and disinfect the cans. Since the jars of canned oranges are mainly made of glass bottles, the inside and outside of the glass bottles cannot be completely cleaned by simple scrubbing, and the cleanliness is difficult to reach the food-grade safety level. Shortening will seriously affect the taste and quality of canned oranges; at the same time, glass bottles are relatively brittle. When cleaning with existing cleaning equipment, due to poor stability and large positioning errors, it is easy to collide with the mouth of the glass bottle and cause the entire glass bottle to be scrapped.

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