Water-decocted food and production method thereof

A production method and food technology, applied in the direction of food science, etc., can solve problems such as loss of nutrients, poor taste, and impact on human health, and achieve the effect of rich nutrition and unique flavor

Inactive Publication Date: 2017-06-06
金成玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The heat of traditional barbecue is not easy to control, and it is easy to burn the food. Once the food is burnt, some carcinogens will be produced, which will affect human health
In order to avoid burnt, the baking tray needs to be replaced frequently, which leads to an increase in the workload of the staff
Foods prepared by traditional barbecue methods are usually dry and tasteless when eaten
In addition, the traditional grilling method is easy to destroy the structure of protein, vitamins, etc. in the food, resulting in the loss of nutrients

Method used

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  • Water-decocted food and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0079] As a preferred embodiment of the present invention, the decoction method comprises the following steps:

[0080] (1) Put the frying pan on the oven, preheat it to 80-120°C, pour the decoction juice into the groove of the frying pan;

[0081] (2) Place the food evenly on the grilling area of ​​the frying pan;

[0082] (3) When the decoction is heated to boiling, pour the decoction onto the surface of the food;

[0083] (4) Every 10-20 seconds, pour the decoction onto the surface of the food once, repeat 3-5 times;

[0084] (5) Turn the food over and repeat step (4);

[0085] (6) Repeat step (5) until the food is cooked.

[0086] As a preferred embodiment of the present invention, decoction is made of the following components by weight, wherein: 5000 parts of purified water, 300-400 parts of soy sauce, 30-120 parts of white sugar, 25-40 parts of chicken essence, cumin powder 30-50 parts, 25-35 parts of black pepper powder, 0-120 parts of Sichuan pepper powder, 150-300...

Embodiment 1

[0124] light fried meat

[0125] The preparation method of decocting meat in water comprises the following steps:

[0126] (1) Put the frying pan on the oven, preheat it to 80-120°C, pour the decoction juice into the groove of the frying pan;

[0127] (2) Place the meat slices evenly on the grilling area of ​​the frying pan;

[0128] (3) When the decoction is heated to boiling, pour the decoction onto the surface of the meat slices;

[0129] (4) Every 15 seconds, pour the decoction on the surface of the meat once, repeat 4 times;

[0130] (5) Turn the meat slices over and repeat step (4);

[0131] (6) Repeat step (5) until both sides of the meat slices are light golden yellow.

[0132] Among them: the selected meat is beef, and the meat is cut into 2.5 mm thick slices;

[0133] The formula of decocting juice is made according to the following steps by the composition shown in embodiment 1 in table 1:

[0134] First add 5000 parts of purified water, 300 parts of soy sauce...

Embodiment 2

[0136] Slightly Spicy Fried Pork

[0137] The preparation method of decocting meat in water comprises the following steps:

[0138] (1) Put the frying pan on the oven, preheat it to 80-120°C, pour the decoction juice into the groove of the frying pan;

[0139] (2) Place the meat slices evenly on the grilling area of ​​the frying pan;

[0140] (3) When the decoction is heated to boiling, pour the decoction onto the surface of the meat slices;

[0141] (4) Every 20 seconds, pour the decoction on the surface of the meat once, repeat 3 times;

[0142] (5) Turn the meat slices over and repeat step (4);

[0143] (6) Repeat step (5) until both sides of the meat slices are light golden yellow.

[0144] Among them: the selected meat is beef, and the meat is cut into 4.0 mm thick slices;

[0145] The formula of decocting juice is made according to the following steps by the composition shown in embodiment 2 in table 1:

[0146] First add 5000 parts of purified water, 350 parts of ...

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PUM

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Abstract

The invention relates to the technical field of food processing and particularly relates to a water-decocted food and a production method thereof. The water-decocted food provided by the invention is delicious, juicy, tender, smooth and fine, is rich in nutrition, has a special flavor and is a delicious, nutritional and healthy barbecue product. Compared with traditional barbecue production method, the production method of the water-decocted food has the advantages that the nutrients in the food are not damaged in the production process of the water-decocted food due to water decoction juice, the original taste of the barbecue is preserved, and meanwhile, the nutritional requirements of customers are considered; and the production method is a healthy and environment-friendly barbecue manner.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a decocted food and a preparation method thereof. Background technique [0002] Barbecue is one of people's favorite foods. It has strong fragrance, crispy meat on the outside and tender inside, unique flavor, rich nutrition and convenient eating. It is deeply loved by consumers. [0003] Traditional barbecue is also called traditional charcoal barbecue, that is, dry barbecue, which is made by mixing food with different seasonings and grilling on iron plates or racks. The heat of traditional barbecue is not easy to control, and it is easy to burn the food. Once the food is burnt, some carcinogens will be produced, which will affect human health. In order to avoid burning, the baking tray needs to be replaced frequently, which leads to an increase in the workload of the staff. Foods prepared by traditional barbecue methods are usually dry and astringent when eaten, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L27/20A23L13/10A23L13/40A23L17/00A23L19/00A23L31/00
Inventor 金成玉
Owner 金成玉
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