Red bean and coix seed cookies and preparation method thereof

A technology of barley cookie and red bean, applied in the field of red bean barley cookie and its preparation

Inactive Publication Date: 2017-06-09
航天(北京)食品技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] To sum up, the current market lacks a delicious and easy-to-carry cookie that can dispel dampness and play a role in health care if eaten regularly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The cookie is made up of the following raw materials by weight: 5% low-gluten flour, 32% butter, 7% eggs, 17% red bean powder, 17% barley powder, 2% jujube powder, 2% walnut powder, 2% gorgon powder %, inulin 4%, powdered sugar 11.85%, salt 0.15%.

[0034] The preparation method comprises the following steps:

[0035] (1) Beat the eggs into egg liquid;

[0036] (2) Soften the butter at room temperature, add salt and 1 / 4 powdered sugar and beat until the salt and powdered sugar are completely dissolved, add egg liquid in 3-4 times while whisking to get egg batter;

[0037] (3) Sieve low-gluten flour, red bean powder, barley powder, jujube powder, walnut powder, gorgon powder and inulin into the custard, mix well, then add the remaining 3 / 4 powdered sugar, and mix gently Evenly, get the dough;

[0038] (4) Put the dough in the refrigerator for 30 minutes; then take it out and shape it with a mold;

[0039] (5) Put it into an oven for baking, the oven temperature is 18...

Embodiment 2

[0041] The cookie is composed of the following raw materials by weight: 6% low-gluten flour, 30% butter, 8% eggs, 16% concentrated red bean milk powder, 16% concentrated barley milk powder, 3% jujube powder, and 2% walnut powder , Gorgon fruit powder 3%, inulin 4%, sugar powder 11.85%, salt 0.15%.

[0042] Make cookies according to the preparation method of Example 1, wherein in step (3), sieve low-gluten flour, red bean milk concentrated powder, barley milk concentrated powder, jujube powder, walnut powder, gorgon powder and inulin into the egg batter respectively ;

[0043] In step (5), the oven temperature is 190°C, and the baking time is 20 minutes.

Embodiment 3

[0045] The cookie is composed of the following raw materials by weight: 3% low-gluten flour, 34% butter, 5% eggs, 18% concentrated red bean milk powder, 18% barley powder, 2% jujube powder, 2% walnut powder, Gorgon fruit Powder 2%, inulin 4%, powdered sugar 11.85%, salt 0.15%.

[0046] Make cookies according to the preparation method of Example 1, wherein in step (3), sieve low-gluten flour, red bean milk concentrated powder, barley powder, jujube powder, walnut powder, gorgon powder and inulin into the custard respectively;

[0047] In step (5), the oven temperature is 190°C, and the baking time is 20 minutes.

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PUM

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Abstract

The invention relates to red bean and coix seed cookies. The cookies are prepared from flour, butter, eggs, red bean powder, coix seed powder, powdered sugar, salt and the like. The red bean and coix seed cookies are healthcare cookies and are nutritious and delicious, convenient to carry and capable of tonifying the spleen and eliminating damp when eaten frequently. The invention further relates to a preparation method of the red bean and coix seed cookies.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a red bean barley cookie and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, people begin to pay attention to food nutrition and health care. According to the theory of traditional Chinese medicine, among the six evils of wind, cold, heat, dampness, dryness, and fire that cause disease, dampness is the most taboo. Both cold and heat are easy to deal with. If it is cold, it will be warm, and if it is hot, it will be cold; if there is wind, it will drive the wind; However, using the method of drying dampness to deal with dampness will damage the body fluid in all likelihood, and the dampness cannot be removed. Therefore, in addition to drying dampness, Chinese medicine also has methods to deal with dampness, such as promoting dampness, eliminating dampness, and expelling dampnes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36A21D2/362A21D2/364
Inventor 关斌
Owner 航天(北京)食品技术研究院
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