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High-protein milk and production method thereof

A high-protein, milk technology, applied in the field of high-protein milk production, can solve problems such as bad taste, increased liquid viscosity, and heavy taste of protein powder, etc., to achieve smooth and delicate taste, low fat content, and fresh taste

Inactive Publication Date: 2017-06-09
宁夏塞尚乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the application of foreign high-protein milk products is very common, but there is almost no high-protein milk with protein higher than 5.0% in the domestic market
In addition, the domestic market generally uses protein from powdered sources to standardize milk, but as the amount increases, the taste of the protein powder itself will become heavier, the viscosity of the liquid will increase, and the taste will become bad. can solve this problem

Method used

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  • High-protein milk and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for producing high-protein milk, specifically comprising the steps of:

[0021] (1) Preparation of raw materials: Preheat and centrifuge part of the raw milk in the raw milk tank to obtain standardized cream and skim milk, temporarily store the skim milk in the skim milk tank, and then filter the skim milk through membrane equipment to obtain concentration Milk protein liquid, and then store another part of raw milk and concentrated milk protein liquid in different storage tanks as the main raw materials for use, and take samples to test the indicators of each material. Among them, the protein content of raw milk is 3.0%, and the fat content It is 3.6%, the detection process conforms to GB 19302, the protein content of concentrated milk protein liquid is 14.5%, and the fat content is 0.3%, the detection process conforms to the enterprise standard Q / NXSS0006S-2016;

[0022] (2) Proportion calculation: Calculate the addition amount of each material according to t...

Embodiment 2

[0034] A method for producing high-protein milk, specifically comprising the steps of:

[0035] (1) Preparation of raw materials: Preheat and centrifuge part of the raw milk in the raw milk tank to obtain standardized cream and skim milk, temporarily store the skim milk in the skim milk tank, and then filter the skim milk through membrane equipment to obtain concentration Milk protein liquid, and then store another part of raw milk and concentrated milk protein liquid in different storage tanks as the main raw materials for use, and take samples to test the indicators of each material. Among them, the protein content of raw milk is 3.0%, and the fat content It is 3.6%, the detection process conforms to GB 19302, the protein content of concentrated milk protein liquid is 14.5%, and the fat content is 0.3%, the detection process conforms to the enterprise standard Q / NXSS0006S-2016;

[0036] (2) Proportion calculation: Calculate the addition amount of each material according to t...

Embodiment 3

[0048] A method for producing high-protein milk, specifically comprising the steps of:

[0049] (1) Preparation of raw materials: Preheat and centrifuge part of the raw milk in the raw milk tank to obtain standardized cream and skim milk, temporarily store the skim milk in the skim milk tank, and then filter the skim milk through membrane equipment to obtain concentration Milk protein liquid, and then store another part of raw milk and concentrated milk protein liquid in different storage tanks as the main raw materials for use, and take samples to test the indicators of each material. Among them, the protein content of raw milk is 3.2%, and the fat content The detection process complies with GB 19302. The protein content of the concentrated milk protein liquid is 13.5%, and the fat content is 0.2%. The detection process complies with the enterprise standard Q / NXSS0006S-2016;

[0050] (2) Proportion calculation: Calculate the addition amount of each material according to the a...

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Abstract

The invention relates to a production method of high-protein milk and belongs to the field of dairy product processing. The production method includes: using raw milk to produce concentrated milk protein liquid, evenly mixing the raw milk with the concentrated milk protein liquid, performing pasteurization and cooling, adding lactase for enzymolysis, weighing and evenly mixing white granulated sugar and additives, performing shear thinning on the material obtained after the enzymolysis and the mixture of the white granulated sugar and the additives, evenly mixing, homogenizing, sterilizing and performing sterile filling. By the production method, the high-protein milk can be produced by using the liquid protein, and the produced high-protein milk is fresh, fine and smooth in taste, rich in nutrition, applicable to lactose-intolerant people, low in fat content, low in calorie value and healthy.

Description

technical field [0001] The invention relates to a production method of high-protein milk and belongs to the field of dairy product processing. Background technique [0002] With the improvement of people's living standards, more and more consumers pay more attention to health. Therefore, high-quality high-protein, low-fat, lactose-free milk has become the best choice for more sportsmen, social elites, the elderly and children. It has become a trend of healthy consumption, especially for people with lactose intolerance, it is an excellent choice. [0003] At present, the application of foreign high-protein milk products is very common, but there is almost no high-protein milk with protein higher than 5.0% in the domestic market. In addition, the domestic market generally uses protein from powdered sources to standardize milk, but as the amount increases, the taste of the protein powder itself will become heavier, the viscosity of the liquid will increase, and the taste will ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12A23C9/15A23C7/04
CPCA23C9/1206A23C7/046A23C9/1512
Inventor 闫建国孙艳芳杜学贤吴迎乐杨建红周喜平罗娇艳王黎明
Owner 宁夏塞尚乳业有限公司
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